I've grown the reds and the browns,love both but kind of lean towards the Negros.All are excellent powdered of course and are my base for my house BBQ Rub.(along with 20 or so other highly classified ingredients).Unfortunately They only produce here in cooler times of the year(low humidity)I...
I'm growing one from a market,The pod was over 10" and red.I have 2 plants with pods on now but it's pretty slow going this time of year.
I'll be glad to share seeds if it ends up decent.
Poblanos are great stuffed,dried,and really shine in a stew of some sort.I used them recently cooking down...
I guess it wouldn't hurt to get some from a bait shop cheaply to get the bed started.I'm thinking the Red ones might be sort of pricy for possibly freezing.
For a crispy crust I usually cook it directly on the pre-heated pizza stone,and usually on the grill.We pretty much always cook outside to keep the house cooler in the summer here.Those pizza stones work great when pre-heated.
We may be having a lull in sports...but
http://www.baynews9.com/content/36/2009/11/18/548785.html?title=Tampa+dubbed+the+strangest+city+in+the+strangest+state
Yes,it was a perfect day!Usually there are lots of clouds that way.Shame,only 5 more launches i think!I'm wondering how we will get to the space station we just built?