Search results

No,but onetime at the beach I dropped it...I imagine it tasted similar...Do you use it on chicken fried steak also? We need a chicken fried steak thrownown!I use crushed saltines for that.Awsome crust!Chunky white gravy!

I've got the Espelette's if you like.My Nagas are Nada's so far!I'm still keeping the faith on them I guess.Healthy plants,not even flowering now! Some plants don't like Florida.

Another very good example of Government over regulation!It's just another excuse to make them feel more important and add another tax to us.Feeding the monster .Why do you need to purchase seeds from overseas Patrick?I'm pretty sure that these are all avail. in States from reputable sellers,or...

Martha White rules for cornbread.I would think the Masa Harina would be good.It's ground pretty fine.Just don't like the Fried texture of corn meal.I'm like that with fried oysters and shrimp.Corn flour,perfect.I forgot to mention I blanched the okra first,and then soaked in buttermilk before...

Where does the pineapple fit in?I thought it was a fruit but it has no seeds,indide or outside.I know the plant is a Bromiliad,not really an herb?

The peppers on your cross would most likely be a bit larger if grown outside.

Has anybody ever tried this?It was pretty tasty,I don't think I'll ever fix it plain again!I used a corn flour instead of cornmeal.I don't like the grainyness of the cornmeal.

I just fermented a Quart using the whey from a quart of yogurt as a starter,and a couple pints using kefir as the starter.The Kefir worked best.I used a wide selection of peppers from the garden(for the best heat profile)The yogurt was pure ground peppers,and a bit of water,The kefir batch i...

At that price for a quality New Mex/Anaheim it would be a good idea to roast and freeze a large mess of them for future use!

I've heard somewhere that Reallemon has the best preservative qualities,but I'm sorry I don't recall where... Tablesalt=FAIL!

I'm cooking down my fermented sauce as I type.I've never used the Xanthan Gum.I'm looking for recomendations for how much I should use.Peppers in the sauce?See my growlist.Small amount of garlic.A small amount of raw slaw to get the kefir started.I'll be adding some vineger to taste and some...

Petey,I've got a couple different Peach colored Habanero Type peppers. Pm me

Thanks,I'm finally getting the hang of this camera!I still think my old mavica is better,but I need a floppy drive for it...always something!

I saw it for sale online recently,but they were sold out.It was canned,so I'm guessing it's available somewhere.I recall it was from Mexico for sure.

I've tried the sauces and they are good.I prefer the smoke.Allen has one of the best Chile collections in the world I'm thinking.I think they blend all of the chiles together for the sauce.I have been to the sale and they have a lot of unusual plants,and usually some peppers thrown in.I missed...

Couple more [/IMG] Orange 7 Pod [/IMG] Brown 7 Pod

Great looking pods Petey.You have that sectional ripening down! I've got a few more with some color. [/IMG] Peruvian Purple [/IMG] Texas Pequin [/IMG] Datil

Thanks for the comments folks.I'm really getting very few pods on this time of year.To hot and humid.This one is supposed to get quite large I think.I'm hoping so!Habanero Arbol [/IMG]

Here's my conribution...just about ripe.I'm so worried about it,I'm thinking of putting an armed guard out the next couple of nites.Brown 7 Pod [/IMG] While not a superhot,it sure was pretty and tasty.Jamaican Scotch Bonnet [/IMG] This was pretty striking in heat,falavor and apperance!Thanks...

Welcome from Florida and please let me know when my burger is ready!