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Potawie,yes,it was a pretty nice pepper.The plant unfortunately succombed to some sort of problem.due I assume to extremely high rainfall amounts in a couple weeks.I cut it back and repotted,hopefully I'll get some more.

Beautiful looking plants Tony.I always thought Virginia had the perfect climate for growing tomatoes and peppers.I used to have bumper crops there!Keep up the good work.

I blend it (OF)with Pro Mix at a 1 to 3 ratio.It's a little to moist to use alone for my region.It's also a nice top-off for when I need some nutes.

Thanks,Tony,I've heard neg. comments about them,but I'm using them tomorrow for the first time.Put powder in a Tandoori chicken thing I'm grilling tomorrow night...I personally don't munch Chinense...I usually use them in hot sauces,marinades,powders,etc.I did take a small taste and didn't hurl...

Great looking pods folks!I'm just about drowned out here.1 week of rain,followed by 2 weeks of drought,heat index ave. 110`,now 1 week of downpours again.Annuums shot.Chinenses all washed out of nutes,flowers not setting.And I'm just getting to the "wet"season!Anyway,I've had a great harvest,at...

My friend and I just thought of starting a garden this year and growing a ton of peppers and trying to make some sauces and salsas. I think we both would like to make it a small business but there seems to be a bit more red tape and stuff to deal with than I think either of us are interested in...

Greetings from Palm Harbor it sounds like you have a great start!

Greetings from soon to be completely underwater Florida

I just used some green Sport Peppers in some Giardiniera.This is brined. I like green and ripe pickled.Black unripe didn't take to well pickled... Green and ripe in salsa.Green is best for rellanos,but red works if you catch 'em early enough.I like green dried New Mex.,but they can't take our...

I found these floating in the back 40 while wading it today... Congo Brown Cili Goronong

After searching rthe web,all info seems to be in French,Je ne Parle?I'm a bit rusty on this...Tried a web translator,only gave me a couple sentences.Lost all last years seed trade info in crash.I'm thinking it came from Margarita. I keep waiting for the pods to plump a bit,seems to be gradually...

I use coated copper wire.It's the wire used in data lines.Check a jobsite if there's any left!

Safi Red Scotch Bonnet Burkina Yellow Scotch Bonnet Pimente Vegetarien.I could use some more information on this one.I'm thinking it's from Martinique,a seasoning type...Thanks!Tony

I've been slackin' or working, or saucing, or powdering, or cooking, or watching Baysball Whatever!Here's an update... Kaloksai Mererszara 622

I tried blending...to wet.

A picture perfect urban garden!I'm afraid the Lime is a ways off from fruit!LOL!Luckily it's the leaves you use!If you need some Citrus ferts. let me know,they might be a bit hard to come by in Mich.Wow! that Mex. Oreg. is going nuts!Didn't see the Michegan Bannana,They like rich...

Been there,done that,to wet.

Cappy,nice harvest!Mine are comming on strong.Do you butterfly your Wahoo?One of my favorite fish in the sea!Whoever said selling your boat is the second happiest day of your life is full of it! Wahoo=good Sushi too!

I didn't have any luck with my pepperdews,but I'm thinking I have a knock-off of the secret sauce floating around.Unfortunately...they didn't make it so I'm not sure about the sauce.Trade seeds origamiRN ?

They're looking great despite the heat Bob.I'm having to find a bit of shade for mine also.