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Yeah, HH81 had a tale from my Loo and didn't even share it on this thread! He just keeps coming back for more, wouldn't you say SL? :mouthonfire:

Hey, I too have a dog named Lucky. :halo:

Hey Brandon. Sorry I didn't list the chiles I'm growing this year yet. I did not want to put up a big list on your glog. I did finally get it all together. It is on Capsicum's thread What varieties are you growing? I'm trying not to overdo it this year because of all the time it takes and there...

Probably the best chile art I have ever seen AJ. Very cool.

Welcome to THP KC! :hell: from Maple Valley, WA.

Please post ASAP MGOLD. Thanks for the Long Exposure Photography site. Very cool. Here is a kind of long exposure I took last year at Lake Union 4th of July. I think of it as Spiders From Mars Raining Hell Down Below. Notice the battle going on at the lower center of pic?

If you consider Jalapeno, Serrano, and Thai hot, then 31 years. For superhots, this is my third year.

Excellent update Brandon. Keep up the good work!

Amazing research. I can't wait to read the study in Horticultural Science (if it gets published). The more scientific research on superhots the better, and I hope it does not end here. To me the DNA studies will reveal the most fascinating information, not the "world record" heat levels. I would...

Wow. Good luck to you guys. I can't imagine what your electric bill will look like. Do you have any previous experience growing Bhut Jolokia? Also, are you going to be focused more on selling plant starts or pods, powders, etc.? Since you asked...I would like to have a fresh supply of Fatalii...

7 Pot Brain Strain (red) from Cappy seeds 7 Pot Brain Strain Yellow from Judy 7 Pot Jonah from Judy 7 Pot Primo from PNW party Fatalii Yellow from PNW party Fatalii Red from PNW party Trinidad Scorpion from PNW party Trinidad Scorpion ButchT from Wickedmojo Chocolate Scorpion Chocolate Naga Naga...

Congratulations Megan and Aaron! :halo:

I used a puree recipe that Alabama Jack shared. It had a little vinegar, salt, and agave nectar. Also, I did add a few Chocolate Habs with the Douglahs, but don't know if it changed the taste any.

Ok. Here's another. Look how odd things happen when you play with smoke.

To me, the Douglah was awful tasting when I ate them straight from the plant fresh. I made a puree with Douglah this year and it is one of the most wonderful tasting chile items I have ever had. Can't explain it.

Very cool sites Paul. If you have not done so already, check out photo.net. I have spent half a lifetime on that site and am totally amazed at the high quality photos every time. So addicting.

I always get my NM chiles from the Lytles and noticed that the Big Jims were considerably longer in the 2011 season than I had ever seen. It is not uncommon to pull a few pods out that look to be about 12 inches, but this time there were many that were in the 12-14 inch range. By that, I mean...

I learned the wonders of saving coffee grounds (and sometimes getting some from Starbucks) last year. Some go into the worm bin (and filters) and the rest go to the compost pile and gardens. I also save eggshells, grind them to a fine powder, and add that to the soil pile.