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Hi everyone hope you all had a good christmas and new years.. ok chilli friends im looking for some choc bhut seeds i can trade some of the seeds i have if anyone can help me out that would be great thanks just give me a pm and we can work something out cheers........

i thought and have herd the bhut jolokia is also called the ghost chilli by its other name

hooray a all natural sauce thats what i like to here forgot to say it sounds very yummy job well done

yes i too have done it plenty of times but i like to keep mine in a shady area with only a little sun light getting to them

that sounds very yummy im going to try it with fatali and bhuts

try ebay for a start thats what i would do

They dont bother me when i cut them up

i agree curing salt does give it a strange taste

sounds nice i would have used 5 Fresh bhut jolokia's or any super hots i really love the taste of yellow 7 pod

I dont use no were near as much ingredients when making mine but the amount of chilli i use is from 1 to 5 and it makes your mouth drool heaps and i have made it that hot one dude nearly cried only cause he aint never had anything that hot before but i will say i would really love to try some of...

yeah dude dont use vinegar in your jerkey marinade

i have that sauce not a lot of heat but it sure taste good

sounds pretty good might give that a try.. i have a kick ass curry i can give you to try sometime

does it say on the bottles of the fert as when your ment to water it still sounds like your over doing it i would cut it back a bit i have some of my plants that a super green and others with a little yellow on some leaves i just cut back on giving them water it might work for me but with your...

i only grow mine in coco fibre and good poting mixture with mushroom compost and the fert i use is triple boost from bunnings and only water when needed

Might be from shock changing its bucket you put it in or you can try this its what i done i grow mine in a lot of shade were i only get the sun partly from the shade of the tree it might help with your plants and you could cut on watering it and how often do you use fert on it

what do you have it growing in and what fertilizer do you use

i notice in your grow list you have dorset naga and peach habs would you mind if i get a fresh pod of them plus the peter pepper you have a couple i dont have in my list

I fully agree on that

idont use xanthan gum but there may be some who do i found when i first started i did but now i dont use it at all i;ll say one thing im not a fan of a extract sauce i like all natural