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I hear from a lot of people that the earliest pods tend to be a bit weaker on the scovilles too. I bet the next few peppers are a bit hotter.

Thanks for the heads up, nitwit. Honestly, the leaves don't even look like other pics of chocolate bhut jolokia plants. They're wavier and narrower. Oh well, another mystery! What do you mean by "isolate some unopened flowers for your seed stock"? Would I mark an unopened flower, pollinate...

Day 122 Good news and bad news. The good news is that I have 35 pepper plants that are mostly healthy. Some are a bit undersized for this time of year and a couple are lost causes, but my buckets have some promise. The bad news is that it appears as if my seeds aren't all exactly what I...

I'm very happy that lellie1o1 and I got to go to this, it was fantastic other than my neck. It's about as red as a raw steak right now. It was a great feeling to meet a few of you that I see regularly posting on this board: heartbreakingdawns, DEFCON Creator. You two definitely had the top...

And how will your fans be able to identify you?

I wish it were the weekend already so I could be at Peppers at the Beach!

Friday might be a little wet, but Saturday and Sunday look fantastic: 75 degrees with a 10% chance of rain.

Me and lellie1o1 will be there. Hopefully we get all the rain out of the way before the weekend begins. What should the attendees bring? A bib?

Day 61...Uh oh All of the seedlings that sprouted and survived have now been moved into Solo Cups. I took them outside on Saturday before the Kentucky Derby. We had a nice little party and I got drunk and forgot to bring them in. They were in too direct sunlight for way too long and now they...

I picked up a couple fish pepper plants from Cross Country Nursery and I'm excited to see how they perform in Baltimore. I'd really like to earn more about how people used to cook with them back in the day and maybe create some sort of awesome Baltimore Fish Pepper Crabcake.

I think this is the only group of people that eat hot dogs with knives and forks and never question it. It's the most bad-ass thinkg I've seen all day.

I would if I could, but my setup isn't very good for this. I have the bulbs on two clip lights instead of directly above the plants. I'ts not really anything I can change this year. I'll post up to date pictures and you'll be able to see how they've progessed. They're leggy but they'll be ok.

Update from April 10th (I'm way behind on posting this): Day 30: I moved some little guys over to Solo Cups: They look pretty healthy. Bonda Ma Jacques x 2 Mystery x 3 Yellow 7 Pot x 1 Lemon Drop x 2 Tabasco x 1 Fatalli x 2 Anaheim x 1 The little guys that have germinated are: Choc...

Do you have any interest in tobacco seeds? I'm looking for Fish Pepper seeds.

What happens if no one gets it right after 7 days?

:welcome: from Baltimore

Yeah, you're right. I have very limited light in my house because on I have a rowhouse, but I'll try to figure something out. They might have to hang out in my bedroom for a while to get some Eastern morning sunlight.

Tater throw down! Potatoes in heat!

What about Food on a Stick? The main part of the meal must be served and eaten on a skewer of some sort. *Edit* I should have kept reading past the first page. Not only did someone else mention it before me, it's also been done before.

The only reason it's smudged is because I accidentally sprayed it with my water/hydrogen peroxide mix. It was a casualty for the greater cause.