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I'd suggest you hit up AjiJoe, he hooked me up with some pretty cheap seeds last year and had a huge selection (though mostly open pollinated I think)... My bhut's seemed to grow true. I havent got pods on anything else from him yet cuz I suck at growing chiles. Not sure if he is still doing his...

jesus

Robbie, I read that fantasy shit from time to time too (I stay caught up with Song of Ice and Fire and Wheel of Time). I'm on sort of an economics kick right now... I just finished Atlas Shrugged a week ago. Jesus is that a long book... fun though. Right now I am reading Economics in One...

I'm pretty newb. I started some seeds really late last season (june or july), but since I live in AZ and we don't have true winters, I got a grip of cayenne, a few bhut pods and 1 yellow 7 pod that never fully ripened, the rest of my plants haven't put any pods out yet... I still have all my...

alot

I just planted 4 new plants and I felt the same way... You guys that plant in increments of 72 are too badass...

I left for about 1/2 hr, nobody home, but left the doors unlocked. That is what I came home to. Apparently somebody snuck into my house and put my dog in a tutu...

Your stomach mainly produces HCl, which is a strong acid that has a much lower pH than vinegar. The more likely explanation is that vinegar is largely composed of acetic acid, which is a weak acid that acts as a buffer (it stabilizes the pH of a solution so that addition of strong acids does not...

Welcome pal! Wildcats fo Life!!!

I HAD acid reflux for about 6 years. By about this time last year I was taking about 300+ mg of Rantadine per day to combat it. Then, about 1 year ago I went on what I call the "habanero diet" - that consisted of me eating 1 habanero (or its equivalent in heat level through sauce etc) with...

Long Wongs is a small chain, their specialty is hot wings. I remember the original one in Tempe that's not around anymore. I think theres a couple other ones around Phoenix that I have not been to, and there was one in Tucson too. I always liked the original Long Wong's, my family used to eat...

Web is probably my favorite. You need a pretty big group (at least 5+) and a table you dont mind bouncing quarters on... Set up a bunch of cups in the middle of a table, pour about 1 shot worth of beer in each. Have everybody sit around the table. Get 2-4 coffee cups and some quarters (The...

TB, I like Pace too... its actually my fav way to make guacamole :( My own admission: I almost always order "Hot" flavor buffalo wings instead of "Suicide" or any of the other hotter types when I go out for wings. I just love that aged cayenne sauce (Franks, Louisiana etc) flavor. I do however...

My roomate recently got a tub of spicy pickled asparagus from this little Arizona company named "Pickled Perfection" and these things are delicious. It sat in my fridge for weeks before I touched it because I was skeptical of the concept and figured it wouldn't actually have any noticeable heat...

I love just plain Lay's potato chips doused in vinegar based hot sauces (ie louisiana style/wing sauces). I just spread out a layer of chips on a plate, then start splashing till every chip in sight is mostly covered, then chow down. If you are just using "Louisiana" sauce you may need to apply...

:bday:

Yes. :) IMO, wingstop is one of the best chains around for wings, at least in Phoenix where I live. (contenders being "Long Wongs," "Native New Yorker," and "Buffalo Wild Wings.") This is judged on the wings, not the decorum etc which is sort of dive-y. They cook them right - bone in, deep...

I am beginning to doubt the bible. If Jesus was really all powerful, he wouldn't have made bread, or fish, or wine... He would have multiplied peppers until he had tables that looked exactly like tables 2 and 3...

I eat chile peppers.

500.05 g ;)