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  1. RedwoodIsland

    Greetings ... another Texan

    Welcome from Northern California :)
  2. RedwoodIsland

    Newby to the site

    Welcome from Northern California :)
  3. RedwoodIsland

    Brazilian Pepper Collection

    Welcome from Northern California :)
  4. RedwoodIsland

    Slow Burn

    Welcome from Northern California :)
  5. RedwoodIsland

    Just found this site and registered

    Welcome from Northern California :)
  6. RedwoodIsland

    Greetings from California

    Welcome from Northern California :)
  7. RedwoodIsland

    Very Excited to be a Part of this Community - Mrs. Yang

    Welcome from Northern California :)
  8. RedwoodIsland

    I likee!

    Welcome from Northern California :)
  9. RedwoodIsland

    2008-2009 Seed Trading Parcel for USA

    RWI I'm here, I have been buried a mountain of a Chemistry project at work, so have not had much free time for posting. I figured since I did send seeds to two of the participants to add to the package before it mailed anywhere near me, you would take pity on the posting numbers. Don't worry...
  10. RedwoodIsland

    2008-2009 Seed Trading Parcel for USA

    Millworkman Millworkman- I sent you some PC-1 seeds many moons ago and I just received the envelope back this week stating your address is bad. That was some crazy trip it took. Did you move with no forwarding address? I noticed you were on the list after me, I'll make sure there are...
  11. RedwoodIsland

    hydroponic Some trippy Hydro - Simplified Non-circulating Hydroponics

    stress Of course it would, some people are just stuck on dirt even though it is not necessary for plant success.
  12. RedwoodIsland

    hydroponic Some trippy Hydro - Simplified Non-circulating Hydroponics

    dirt flavor Dirt does not impart flavor or heat, only the nutrients in the dirt do. If you use good nutrients hydroponically, no problem :) The dirt acts as a physical support, not a flavor/heat enhancer.
  13. RedwoodIsland

    Organic Purira

    Pizza and seeds Wonderful. I sent your seeds and a pod last Thurs, so you should get them soon. The blushing was just as described elsewhere, beautiful. I made a salsa yesterday with the peppers and it is nice and hot. I can't wait until the second harvest, I need more :)
  14. RedwoodIsland

    2008-2009 Seed Trading Parcel for USA

    Purira seeds I sent some Organic Purira seeds to LuckyDog for adding to the package, so anyone after him should have an additional selection. They were not ready by the time the package shipped, so anyone before him on the list, just ask and I'll send some. :)
  15. RedwoodIsland

    Organic Purira

    Blushing The first pepper ripened to red and it mixed well with pizza. The rest are blushing as I type this. Thank you to everyone who traded seeds, Organic seeds and pods are coming soon. :hell:
  16. RedwoodIsland

    Hydro nightmare

    brownish scale The problem is not with hydro, only implementation. A poorly planned system is difficult to clean easily.
  17. RedwoodIsland

    Organic Purira

    Almost blushing Wonderfully :) The mother plant is covered in peppers. They are all white still, so we are just waiting for the blushing to start. I'll have enough seeds to share plenty and anyone who traded seeds with me will get pods too :clap: I tried one today. Mmmmm tasty, Hot, and...
  18. RedwoodIsland

    Coffee...Without a Coffeemaker.

    Manly Coffee Camping I have made this boiled coffee, but filtered most of the grounds out with a dirty sock. Mmmmm coffee and laundry at the same time :) Ever tried cold brew coffee?
  19. RedwoodIsland

    Anyone growing "Facing Heaven" Peppers

    Authentic ingredients I'm sure you will find some, but if not... Try Penzey's http://www.penzeys.com/cgi-bin/penzeys/p-penzeysszechuanpeppercorns.html Have fun :)
  20. RedwoodIsland

    Anyone growing "Facing Heaven" Peppers

    chao tian In the bay area there should be many sources. Maybe they don't like gaijin. Try asking for 'chao tian' or looking for these characters on the package. Do you have a good source of Sichuan pepper for true authenticity?
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