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OK, I tied it up. Had to go with a fellow forester, though trees ain't got much to do with peppers. Any bets on the first hook :D

Congratualtions Mel and welcome Emily. Nothing like taking it down to the wire.

The challenge is in salsalady Cajun or Creole dish Just got a PM from SL and we're on for the weekend of the 23rd It will be a GLORIOUS BATTLE This is gonna be great, can't wait to see how all the challenges get layed out

Thanks Boss, just PM'd SL to see if the 23rd-25th would work, I should surely be home by then. If not maybe a Denny's along I-40 might let me use their kitchen, it would be an instant sell out.

Well another one bites the dust, I'm leaving Fri. morning at 0Dark30 on a fire assignment to TX for probably 2-3 wks. I so wanted to take on SL with the Bayou Blast, it would have been a Glorious Battle. Maybe I can sneek away to TB or LB's and do it, NOT l'll be in Lubbock Sat. night and...

Well another one bites the dust, I'm leaving Fri. morning at 0Dark30 on a fire assignment to TX for probably 2-3 wks. I so wanted to take on SL with the Bayou Blast, it would have been a Glorious Battle. Maybe I can sneek away to TB or LB's and do it, NOT l'll be in Lubbock Sat. night and...

Looks like a nice batch of Super Heat :dance: Ain't it great

Here is too all those who have served or are serving this great country and given so much. :cheers: :cheers:

+1 for Avon, those little guys should have been in at least #1 pots till they could fill out the root ball in them. Bummer to loose plants like that :tear: :tear: . Growing can be a bitch, I'm going through my own trials right now with Batcterial Spot. :tear:

Sorry Steve, ain't no Butt Wiper here, can't do Anheiser Busch products :beer: :beer:

Well it's been fun and easy up to now, like everybody issues come up. Looks like I'm dealing with a good dose of Bacterial Spot. It's showing up on at least 50% of my plants. I checked with some local growers and it's apparently prevalent this year on lots of veges Here is a Brain Strain...

Very nice, wish I was harvesting like that now +1 for Pepperlover

I would imagine it would work with just ordinary Orange Habs???

FD, now that sound tasty, interesting ingredients. Might have to save that one for future use when I get some pods

Thanks Doug, that's good info

yup :beer:

guess we think alike Tonly

Could be the regulator LB, do you have any friends that you can try their regulator on your BBQ?? Good Luck

+1 for Justaguy and :welcome: from Central CA

Hey welll :welcome: from Central CA, the land of fruits and nuts along with peppers