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Do you think distilled water or tap water? I can bypass the the softner.

Thanks Mill. Could be a salt issue and yeah will have to flush them to see if it changes. The plants are indoors. Way too cold here still to get them outside :(

No sir but i can always run out and get one of those kits they sell to test it. Im using pro mix BX for the medium and thought it was supposed to somewhat PH balanced? Unless its the water. I do have a water softner?

Hi all. In the last couple of weeks many of my seedlings are developing issues. The new growth on the plants are yellowing and leaves are starting to curl. Ive been giving them a diluted 10-10-10 fertilizer every so often and epsom salt spray once in a while. It looks to me like some sort of...

Beautiful spectacle of plants you got going on Cappy. Good luck with everything.

Same thing up here in southern Ontario. Rain, Cold, Wind...Shit! The long range forecast doesnt look to special either. Plant out will be late this year :(

:welcome: From Canada.. Good luck with you growing season...you have a very good list of varieties

Butch, Im just going to take a shot in the dark here but could the "mystery" pepper be a carib red or savina? Oh well you might have to tell us :)

I wouldnt give up on it... Ive seen plants your size still take off from with new shoots and end up being 2-3 feet wide and produce a good amount of peppers.

:welcome: from Ontario. As for the ripening. I think it depends on a bunch of factors. How much sun and temperature and the variety your growing. But on average i would say close to a month in my experience.

Very Nice Pepperjam. You might have to do a video to test your first born superhot when it ripens :mouthonfire:

+1. so did I. Thought it was from Trinidad scorpion seeds he acquired a few years ago. If it is a cross it turned out to be one hell of a pepper.

Patrick.. Im blown away on how tall you get your plants in those cups in particular the annums and they are so nice and green. What the hell are you using to feed them? Just awesome bro

Its high here too in Canada. About a 1.37 per litre. Its worst in other parts of Canada at about 1.50 but the cost of living is lower. They find any excuse to raise gasoline prices and fill the pockets of investors. And the government here doesnt do anything because they make tons of money off...

Welcome emm? to both of you enjoy THP

Could anyone tell me the origins of these peppers???; Monster Naga Kapowie Cuppacino Big Bang Naga Grant i'm not sure...but i think those came from Potawie. But Potawie can answer that

Great pics and those plants look nice and green. Your going to have a great season!

Too funny! It did look like an olive?

I make a hot oil using goat weed, olive oil and garlic. Before adding the oil i cure the pepper with salt to prevent Botulism. So i was told by the guy who gave me the recipe. Oils needs to be kept away somewhere dark when not in use.

Welcome Tim from Ontario. Enjoy THP and your growing season.