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Thats exactly why I prune mine down to just stems. The aphids aren't a problem when they have no food source. Also, when the plants are merely stems and re-potted into small pots, its easy to run the plants under the kitchen tap to wash any aphids off.

Sent ! Tracking # 0102 8640 0030 3755 Guaranteed to arrive by Monday or it's free!

Sorry, but by the time I got off work today the post office was closed. I'll send it tomorrow, but you might not see it until Tuesday. Sorry to keep you in suspense but I gotta make some money to pay for my pepper obsession. I post the tracking number as soon as I send it. Edit: Must be the...

I have received the train! I grabbed ~60 seeds and threw ~200 in so it definitely is growing! I had to upsize the envelope to 18"x 11' to hold it all in. There are ALOT of seeds in here, if anyone was planning on buying seeds this fall I would hold off until they receive the package. Its...

As said above, I just leave my ratio at 1:1:1 (3-part) the whole time, I also feed at 25% of what the label says (don't have a ppm meter)

I don't bring mine in until 5C, and they don't seem to mind

Plant 1 looks similar to my mysterious brown pepper http://thehotpepper....y-brown-pepper/ I'm guessing brown 7 pot or some cross thereof. plant 2 looks like a red 7 pot to me PS thx for those seeds, they arrived today safe and sound!

This is a possibility, had planted some chocolate scotch bonnets but I thought all the seedlings died. Are your pods bumpy like mine? I've never seen bumpiness like this on anything but 7pots. I've got 3 types of scotch bonnets growing and they all have smooth pods

I have no clue what this was supposed to be, but it looks like a brown 7pot to me. heat is up in the 7pot region as well

Way ahead if you lol. We have been in touch, it's awesome how fast this thing I moving, canadian bullet train!

Hopefully they are tasty once ripe. I've got a couple mystery hybrids on the go and they are some of my favorites that I've grown so far.

do any of you guys use it to sweeten anything other than hot beverages? I was wondering about growing it to use in a bbq rub, or other meat related activities.

I cut all my pods into quarters, then even the thickest fleshed pods air dry with ease

If only I could hide the credit card bill from the wife I'd be all over this. That is a sweet package you put together there Chris, Congrats to whoever wins.

http://www.google.ca/url?url=http://www.youtube.com/watch%3Fv%3D91gDnBkAl8g&rct=j&sa=X&ei=nu8_UIqZJsbmiwKP-YHACQ&ved=0CDgQuAIwAA&q=daddy+would+you+like+some+sausage&usg=AFQjCNFbZkGoSrb2lb6PrhppFDrNhlxkrg I like to watch this as I process sausage

I'm growing the Dorset naga actually and I love it. The plant has been giving ripe peppers since may and it's producing huge numbers of pods, definitely a keeper in my cold climate The first pod I tried I thought may have been underripe, so i let the second get soft and still had chemical...

Greetings fellow countryman!

You certainly are an expert on CI! I really dug your other thread and will definitely following this one.

Taste is definitely subjective, but there were posts about the butch T having a harsh acidic taste around for a while and then they just stopped. It took me 2 seasons to get fruit on my plants, so I was hoping all the while that my plants tasted good. As for fruity superhots, the red brain...

Thanks for the insight. I don't want to bother trying these again if the harsh taste is prevalent in the strain, as you imply it is. it's pretty hard to get them to produce where I live. I loved the challenge of growing them though, and the plant looks super badass too, just no bueno on the...