Best varieties for sun/air drying

[Datil]

Hello,

what are in your opinion some great tasting varieties well suited for sun/air drying?
I grow every year some cayenne types but i'd like to know if there are some less obvious thin-walled varieties like baccatums, chinenses, etc...

Thanks in advance!

Datil

 

[Indiana_Jesse]

Aji Panca! The C. chinense type grown commercially in Peru that ripens to dark dark brown/blackish

 

[Justaguy]

Cumari Do Para, Tepin, Indonesian Chile, Thai fire

 

[fireface]

I cut all my pods into quarters, then even the thickest fleshed pods air dry with ease

 

[Datil]

Thanks for the tips guys.

Aji Panca! The C. chinense type grown commercially in Peru that ripens to dark dark brown/blackish

I know the baccatum Aji Panca is mild and aromatic, how's the chinense heat and flavor?

Cumari Do Para, Tepin, Indonesian Chile, Thai fire

Can you give me more info on Indonesian Chile and Thai fire? Never heard of them.

Cya

Datil

 

[Indiana_Jesse]

The Aji Panca has mild but noticable heat that sticks around after done eating. The flavor is like a smoked chile powder without actually having to be smoked, in my opinion. It is my favorite for powder at my house.