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So the train should come my way the end of next week, with Monday being a holiday. I'm trying to speed dry some seeds to add to the train, hopefully the dry in time!

So I finally got fruit off my Butch Ts that I have been coddling for 2 seasons now, and it appears that I have been blessed with the "battery acid" phenotype that was going around a couple seasons ago. Anyone else have this experience? I'm pretty bummed out that I spent this much time on two...

Reimer seeds has an orange bonnet http://www.reimerseeds.com/scotch-bonnet-hot-peppers-orange.aspx Never grown them myself. My reds do transition through the orange phase, some times holding the orange color for a week before becoming red

better air circulation. Either put a fan on them or move them away from any obstructions and prune away some lower leaves

i prefer to drown my slugs in beer, much like my liver

on the bright side, that should get rid of any aphid problems you may have had.

Aerated compost tea would help, especially if you foliar fed with it Teas can incorporate the micronutrients if you brew them correctly

I would be down with a hold on round two for sure. I've got so many peppers unripe on my plants whose seeds I would like to contribute. I made up a bag to add to the train and I've got 6 varieties ready right now, will probably have double that in 2 months. Ps I start my superhots now and grow...

I'm just waiting for more unlucky squirrel to become available so I can place an order with you Scott. I made some spinach and cheese omlettes with it this morning, really goes well with eggs! goes well with everything actually, I've taken to rationing my bottle, only the deserving dishes get...

I have a naga morich that did exactly the same thing, the second wave of pods finally just turned red after 4-5 days as orange. I was pretty confused as well!

Nice looking tea! thanks for the bulk barn tip, I haven't been able to find un sulphured molasses anywhere, i'll give them a shot. I use that same rooters myco, I find it works amazing.

This guy was gonna get culled back in march because I ran out of room. I decided to just let it grow by the window to see if it would live. Its 5' tall now with only the window light, in a 7 gallon root pouch. Still not a single pod off it, but I kinda like the look of the plant, I might just...

I have a mystery annum similar to that that stays green for 3-5 weeks before turning red

The first pics look similar to my Dorset nagas I have growing

My personal fave as well. If anyone wants some seeds pm me for a trade, I've got lots of yellow and a few red.

Just noticed that, what's your secret? Those cans look mint! Mine tuned out burt and gross until I switched to my "foo foo" rig lol.

I'm just not personally a fan of eating burning paint. I'd rather poison myself with 3-8 beers while its cooking, but to each their own. Also I prefer bottled beer, so I have no cans laying around. Funny story about those Guinness cans, I had a buddy use one for beer can chicken but forget to...

this is a crappy pic (of the apparatus) but this is by far the best way to do beer can chicken. It probably won't work cuz i suck at posting non-potobucket pics. WHITE_beer-can-chicken.ashx http://rickards.ca/e...hite Beer.aspx# The holder is all welded stainless so you don't need to use an...

Scott, finally got mine today!! Very nice roasted taste, can really tell the peppers and garlic have been well roasted. The Jonah taste is defiantly there but not right in your face. I ate 2 tablespoons straight off the spoon when I first opened it up. I slathered a beer can chicken with it, I...