This year I only grew my scotch bonnets and jamaican hot chocolates as i didn't think my work would allow the time for anything bigger. These 2 types are a requirement in my life (you know like air) and I can't imagine cooking without them.
I got stuck with growing in containers because 80% of the yard is heavily shaded and where they are located needed to be elevated. I like to think I've gotten fairly good at this(potted) as I grow enough to last me throughout next season and give countless bags away to daring souls. Most ppl I know are jalapeños lovers and anything else is just crazy.hahaha
These were taken a few days back and the 1st ones to get picked and as of today there's about another 70-80 about ready.
nuff said.
My lil taste of goodness ...4 of each
Scotch Bonnets
Jamacian Hot Chocolates
1st picks of the season ... used for testing new hot sauce mix ...currently aging.
...and a close-up of my lil friends
I got stuck with growing in containers because 80% of the yard is heavily shaded and where they are located needed to be elevated. I like to think I've gotten fairly good at this(potted) as I grow enough to last me throughout next season and give countless bags away to daring souls. Most ppl I know are jalapeños lovers and anything else is just crazy.hahaha
These were taken a few days back and the 1st ones to get picked and as of today there's about another 70-80 about ready.
nuff said.
My lil taste of goodness ...4 of each
Scotch Bonnets
Jamacian Hot Chocolates
1st picks of the season ... used for testing new hot sauce mix ...currently aging.
...and a close-up of my lil friends