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I am using some cayenne pepper powder in my recipe, but I have another pepper(fresh) in mind to be my base. Most wing sauces are cayenne based including the great Defcon Wing Sauces. In order to make a product, I think it needs to be different, or else why don't you just buy it at the store...

will do, now off to bed I go, goodnite!

:cheers:

How is it sold? Where in the store am I looking for it. I figure in produce with the veggies, but no clue really.

Which reminds me, I have $60 to spend, divide it into shave sauce and postage and tell me what I can get and to send it where exactly? I will have to look in the morning. I am off to bed.

Not sure what arrow root is, but it sounds cool. :P

examples of thickeners are...? Thanx for the conversion chart!

I am not using your recipe, just the measurement parts. I am not sure what a gram is, so I will have to find a measurement equilivant. I have never made a hot sauce before. I tried once, but I didn't really use a recipe just ingredients. I am doing the same, but I want the measurements close...

I do love my pineapple, but not for this wing sauce. No fruit or honey. A secret ingredient. :cool:

Thanks Mick, just what I needed. My recipe won't duplicate yours at all, but I have what I was looking for. Now all I need is a gram conversion chart. lol

Understood. I won't be conventional in my approach. The thing I wanted more than anything is a measurement of vinegar to the whole thang. I can't find a single wing recipe on the net, just hot sauce. So I will play around a bit and see what happens, but the ingredients I have planned are...

Not at all. I got some ingredients I am going to play around with Sunday or Monday and see what I end up with. If it tastes like ass, I will use the garbage disposal as my reviewer. If I like it, I will jar it up and bring it with me the show next Saturday.

:(

Very nice Mick, and as soon my tax refund goes through, you will have a little more.

Well I got the Friday off from work, so I can go, but I still need a travelling partner/roommate.

i dunno ;)

I do believe you can use generic mustard as an ingredient much the same as vinegar or certain kind of salt. Do you mention the name of the company for which you use their sugar for example? No. RaceCity is more or less right on the % thing, but like him I do not know specifics,

Chileheads on Facebook As I said on the previous post: http://www.thehotpepper.com/showthread.php?t=9614 that I have started a Chilehead group on Facebook. If you have something to advertise or promote including THP there is a link section on the group page, you can add pics of your products...

I do believe what is on 2nd.

http://www.northmarket.com/featured_event.php