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Welcome from Anchorage, AK! I just left Dallas a few weeks ago....I wanted to go somewhere warmer. :lol:

PM your address to me, and I'll send you a few seeds

Because of all of my traveling, I usually keep some plants inside, but in smaller containers. The single biggest difficulty I've had in getting them to produce is flower drop. Looking good. What will you be fertilizing with?

I think your project is a GREAT idea, and I wish you success. I wish I was able to help you, but my growing this season will probably be limited to what I can grow indoors.

People who have the brain strain seeds, like to keep them. They are difficult to germinate, and challenging to grow. If you're still looking, I will send you the seeds I have with me(4). Just send an email with your address. I just moved to Anchorage, and will probably not have much of a garden...

Good to see you back. Glad to see you are ok. I sent you an email, as your PMs are full. Hope I can talk you out of a few seeds. What other varieties did you get?

Received the package. Great seeds inside.

What varieties are you growing?

I can't describe it in words, but I think that the 7Pot (original) has a unique taste to it, and is better tasting than the other super hots. just my 2 cents.

Email sent

There's a pepper from Guam called goonies. That's as close as I can think of off the top of my head.

Welcome from Dallas, TX :welcome:

I have 2 coffee grinders. The cheap one is for coffee. The nicer one is for peppers. The nice one has a dial on it that corresponds to the amount of coffee being grounded, and either turns my peppers into flakes, or powder.

NJA- did you ever find these seeds?

Hope this helps http://cgi.ebay.com/30-Fresh-Datil-Pepper-Seeds-Ready-Spring-Planting-/250729861476?pt=LH_DefaultDomain_0&hash=item3a60aa1164

Awesome!!! I'm in for 2 ounces. email sent.

Congratulations!!! :dance:

Sounds like an interesting pepper. I'd like to know more.

1. What are you doing for your neck? Have you seen a physical therapist? 2. Those hybrids are amazing. Do you make your own crosses?

I eat curry dishes every week. Last week I made a big pot of Dal, and have been eating it every night for dinner. I agree with American restaurants not making meals very spicy. I think they are afraid to.