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WOW!!! That looks amazing.

Nate, you're too funny! :rofl:

I was out hiking yesterday (I'm in southern New Mexico now) in an old dry creek bed, and I came across 3 Tarantulas. The first one looked like it was dead, and the 3rd one was full of energy, I could barely keep up with her. Patrick, can you ID them...

I got mine on Friday, mailed the Yellow Thai on late Saturday, so they probably went out on Tuesday because of the holiday. Thanks again.

Great pods! Your orange thai looks like my yellow thai. Do you think they are the same strain?

Welcome to THP!!! Pequins(the domesticated form of Tepins) are also one of my favorites as well. Many grocery stores sell them dried in little bags...usually see them 0.25-0.5 oz for a couple of bucks. I've tried buying larger quantities, but they get expensive. I've never seen them for sale in...

I have some Yellow Thai seeds to trade. I sent a PM.

Right on. If my plants don't produce, I will probably buy some chilis later in the summer. Please define a UNIT. Is it an ounce, a pepper, ??

The black piquins were like other piquins, with an explosive, short lived heat. The sun made the pods and leaves a black color, but they turned red when ripe.

I believe so. They were green for a very long time, and slowly turned a deep red. I left it on the plant for a week before biting into it.

Hi Zander CONGRATULATIONS on the Rocoto challenge! 1st place for all American entrants, and 5th place in the world!!! Great job! I'd be interested in your Thai#1 seeds. And if the above orange Rocoto are the same genetics as your winning entrant, I'd like to try those too. I sent you an email...

Hi Patrick! Were these accidental crosses, or planned?

Last summer, I bought a couple of small piquin plants from a an old Mexican gentleman at a flea market in Lubbock, Texas. His English was as lousy as my Spanish, but I got the impression that he picked wild piquins and saved the seeds to grow the plants that he was selling. One of the plants I...

WOW!!! Amazing looking. You've had a busy summer.

Your yard looks fantastic! I thoroughly enjoy your follow ups.

Very impressive set up. Can't wait to see it in action! What do the blue air stones look like?

Best of luck with this year's crop!

II'm in email sent with new address

Favorite pepper as a main dish: Red Rocoto, stuffed with ground beef, cooked rice, and cheese, then baked. Best dang pepper recipe in the world! Favorite pepper for gourmet sauce pepper: Aji Amarillo. Favorite pepper for salsas, hot sauces, taco sauces, or crushed(and put on everything!): Piquins

OK, I need to add something here, and correct my earlier post. I take back my statement about this pepper possibly being the Seranno Balin. I'm driving from Central, California to south central New Mexico, and yesterday afternoon I was feeling sleepy behing the wheel...not a good thing...