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Haven’t watched any NFL for several years now but still am somewhat aware of what’s up because I listen to sports talk radio a lot while commuting. I think subconsciously I’ve gained more appreciation for Tom Brady as the national sports media’s opinion of him has somewhat soured. They don’t...

That is an amazing array of peppers, tomatoes, and more. Love having okra and never had much luck growing it since I’ve lived here. I can’t imagine you have a lot of spare time with all that in the summer, but would absolutely go as big if I had the capability!

Christmas on a Wednesday doesn’t have me too excited this year. No family flying in this year, so going low key with the wife and kids for the meal. And by meal I mean the standard two to three separate meals we make a night! I’m torn between a chili so I can relax, or elk or steelhead on the...

I like the incorporation of the orange! Sometimes people dismiss garnishes and stuff like that, but I find them interesting. We do all kinds of steps when we make food, drinks/cocktails aren’t any different. I'm in a martini mode since I have a bottle of dry vermouth open. Picked up a...

Don’t drink a lot of beer these days, but when I do stout is one I like. That looks like one I’d love to try!

True. I’ve had them shaken usually because I’m out to eat somewhere and forgot to specify stirred. The downside is they get really diluted and even strained, kinda martini-arita ish. That’s not a word, is it? I picked up a bottle of Drumshanbo Irish gin tonight that I’ve been drinking...

I received my order a few days ago shipped as above comments, paper towel, dimples in bag etc. No smashed seeds though! Very fast shipping and a bonus bag tossed in. Honestly, if they had something else I wanted to get, I’d order from them again. Was easy to pay and all with Shopify too.

Why shaken?

That’s too bad. Was made in Temecula not LA I guess, but that was it.

Milan, huh? Pretty cool! Planning on anything specific or just looking? Only Italian stuff we have in our cabinet is Campari (always) Aperol, and sometimes vermouth. I just buy it here though lol. That Del Bac Dorado, mesquite instead of peat looks pretty interesting. Happy Thanksgiving...

Dude you nailed it. Thanks, that was it... Winchester! Wizardry!

I’ve been out-voted on the menu for Thanksgiving tomorrow, so I picked up some Boodles gin for martinis, Tullamore dew rum cask finished, and Laphroaig for straight sippin. No, not all at once tomorrow. Just gonna pick one for the day. Anybody drinking anything special for Thanksgiving or the...

I have a craving for this Gouda with cumin in it I used to get in San Diego from an LA creamery I think. Can’t find it online, google came up with something called Leyden. Anybody ever seen that around in-store? Out of cheese already from last trip up to Wisconsin, usually try to have a 5 to...

Well, that settles it then! Ordered some more seeds. Great selection! I’m going to have to start hiding pepper plants in surrounding cornfields if I keep going like this.

I would prob do vodka because gin is basically infused vodka. Peppers would prob overpower anything in gin but might be worth a try if you really like gin. I’ve done vodkas and crappy tequilas. I just halve the pods and put in indefinitely. Had a batch in my fridge, 23 7 pod jonahs in a...

Looks like a great mix of ingredients.  I thought I knew what a soursop was, but I was thinking of lychee I guess.

Dear god that looks soooooo good! I was gonna bring salmon to thanksgiving, but this looks better! I’m doing this, thank you!

I really want to do one of these but haven’t gotten around to it yet. I honestly never even had it at a bbq place so I’d be completely going in blind. Looks damn good. It has to be pretty rich.... how much does ascot ion like that serve?

Damn, I’m loving that! Sounds so good, haven’t had a good fish soup in too long!