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Chiles are macho...? Crap. I hope they don't put hair on my chest.

Do we need a dead pool for the next? I'm going with Patrick Swayze.

Anyone ever stumble upon the ketchup in the fridge and not realize it wasn't ketchup until they took a bite of their burger?

The Italians I had last year put out a similar number to the Greeks I still have. So YES, you should get a lot of peppers. And if you pick them all they will be back with a vengence within the week.

They give a you a good sting - hotter than a cayenne but not as hot as my (still green) tabascos fresh off the bush. I've been using them in fresh salsa for an added bite ... and I'm drying some but I haven't done the grinding yet to use them for anything.

Looks very similar to my assassin bug when it was a wee thing. Different color though.

Bravo sir! Very pretty purple peppers.

Banana and/or hot banana make good popper shells. You can make them hotter by stuffing with other peppers if you like.

Ow... ow... ow...!

Are you sure they're not harvest mites a.k.a. chiggers? Do you itch a lot around the ankles? The harvest mites have been harmless to my plants.

I never would have guessed there was that much difference. :shocked:

But they go back to normal after the effect wears off, right?

Those poor Iranian kids are trying to get some real news out of CNN and all they're getting is MJ coverage. The 24 hr news cycle is cruel.

Oh good. I was afraid you were going to say Scotch Bonnets. ;) They look yummy!

Eeeew. At least mine appear to be ripened enough for viable seed. I hope.

Lowes had some near me. Maybe Home Depot or similar too - anything with a garden section.

:shocked: I hope you found a way to clean that chemical residue out thoroughly.I suppose you did since the plants are doing great. I'd love to score a water barrel like that for cheap.

Rainbowberry has access to a better selection than I do! I don't remember ever seeing SBs at the store before. I always go check the produce section when I go somewhere new ... just in case I find a score. There are usually bell, banana, jalapenos, serranos, orange habs in season some places and...

Ooooh, food for thought...

Yeah, on the one hand the hybridizing thing sounds fun and cool but OTOH it makes finding pure specimens and seed a lot more difficult.