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Cappy is NOT going to be a happy camper!!! He can't log in right now. He has made Brain Strain sauce for a while. Sorry dude but it's a case of wrong product, wrong time. I am not sure what is going on, IF this is some joke it's not funny!! Obviously since this is just a new member they...

Cappy is the source for the brain strain http://www.brainstrain7.com

:welcome: from lower SW Minnesota. Quite a few pepper growers up there, we need more down this way.

Think I'll pick 194...plans for all those seeds lol.

I know, without pics it never happened..batteries are slowly charging today. I plan to grow on bare minimum set up because I have seen a lot of growers get confused and think they needed everything under the sun to grow some peppers. I have a container that holds peat pellets but you could put...

Ok I have 45 minutes to start..I will go with larger seeds since I don't have the ones that were sent out..we'll see the differences. Peat pellets are getting soaked, I pour warm water on mine since they will have no heat mat under them. When the pellets swell they are ready to plant...

Yeah SL I think MN got lost off the map this time, no seeds today but I've got it figured out I think lol.

:welcome: from lower SW Minnesota

Ok if necessary I can find some seeds in my stash..from the sounds of it the seeds themselves are small and I know I have some small ones, several kinds in fact. Also since I've seen the set ups everyone is using I am going bare bones basic..start them in jiffy pellets, no heat mat, when they...

Rudeness has no place here. If you don't choose to share your seeds with her do not feel that you know what is happening in her life. Don't judge!!

There are 2 types of canners ( not cookers) water bath and pressure canners. IF you use a water bath canner for salsa you MUST have at least 1 cup of acid; i.e. vinegar, lemon or lime juice to have it safe to can by that method. The preferred way is pressure canning. The problem is the amount...

There are 2 types of canners ( not cookers) water bath and pressure canners. IF you use a water bath canner for salsa you MUST have at least 1 cup of acid; i.e. vinegar, lemon or lime juice to have it safe to can by that method. The preferred way is pressure canning. The problem is the amount...

Today was not the day either! If I don't get the seeds tomorrow take my name out of the challenge ok. I have no clue where they are.

Nope, no seeds yesterday either...I think they took the scenic route. Hopefully they show up today or tomorrow.

no seeds as of yesterday, mail comes around noon so maybe today.

Welcome back, it's good to see you.

PM sent

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I'm with the wait and see crowd UNLESS the seed was from someone I absolutely trust and have seen his pics over the years to know he has the real deal and would not BS about a rare pepper. To clarify that his or her because some of the lady seed suppliers are very trustworthy.

This is not the place for it but all you need to grow hot peppers in MN is patience, start early and a shop light. Go to growing hot peppers and we'll discuss, lots of Minnesotans here.