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Just catching up, wasn't going to do a glog this year huh? Defiantly glad you changed your mind on that one, you got some magic happening over there. Like the improvements to the garden, the raised rows look awesome. You've been very busy, with the improvements, planting, hoophouse, results are...

Thanks Juan for the link on the lucas formula, looks like an easier way to go and they even dummied down the instructions for me lol --"Add 8ml of Flora Micro (dark red stuff) to 1 gallon of water*, mix, and then add 16ml of Flora Bloom (pink stuff) into the water, and mix. Done"--Also see from...

Nice work this year Jaunito, really scaled up production this year. Looks amazing! First time seeing the yellow bubblegum...WOW!!

:welcome: From Colorado, Nice selection of peppers, Aji Limo is one of my favorites

Howdy fellas,   Been out for a while, job had me traveling for a bit but I'm back home and ready to get after it again. So have been thinking about trying my hand at hydroponics, starting out with a single unit in my basement to get my feet wet then will see where this ride will take me. I was...

Looks like a pretty decent havest Chuck, glad to hear the plants did well for ya. Kinda let my glog go this year but I had a pretty decent year as well. Big improvements over last year but still got some work to do. Those B. Pumkins are a very good pepper and one of my favorites the plants are...

looks really good! Love me some tater soup :D

So after roughly a 39 day age, I decided to cut into this and give it a try. Recommended is a 28 day cure but always had something going on over the weekend so I decided to let it keep aging. Some folks would say that not much is gained after 28 days in ways of taste but after 28 days you are...

Great contest, I'll go with 356

yup, just out of one bag and into another.

Didnt have a chance to get this started in time for the 4th so we gave up, we ended up doing a smoked brisket and ribs on the 4th. The wife has got a birthday coming up so thought I'd cook up some steaks for her and the in-laws. Got it started over the weekend so hopefully it turns out as...

Never thought of using green tomatoes, great idea.   For the recipe I did here I did not use beans but have in the past with good results, just an optional ingrediant based on whether you like beans in your salsa or not. If using, just make sure to rinse your beans. The time I water bath is...

Thanks for all the birthday wishes folks, have been out a few days on a mini vacation. Took the family up to Glenwood Springs for a little R&R. Had a great time. Sunday we hiked up a very rough trail to Hanging Lake. Beautiful place.   The trail is a little over a mile, this is the way up  ...

Another shoutout and BIG thanks to Wiked Mike. Was just looking for some snacking peppers and Mike was able to hook me up. :clap:     Really liking the those Jamy peppers you threw in and nice work on the jerky too, suff was amazing with just enough heat.  

Thanks Dru, glad to hear that your enjoying it. This has been our go to recipe for quite some time. Its a good base recipe that has so many different posiblities. Getting the heat level just right can be a bit of a challenge tho, specially when dealling with the supers. The ones with dried...

Do you have silicon around the outside of the tubing? How does it smell? The color of the liguid makes me think that you may got some oxygen in the jars durring the fermenting process. I'm guessing that the tubing is inserted into the open end of the beer bottle. Is that right? I have some...

Looking good over there Chuck, the peppers are looking great and its nice to see them in there new homes. Hope all is going well. Still lots of rain over here, accompanied with a few tornados in the area. none too close for comfort though, knock on wood. All peppers were planted two weeks ago...

Looks like you have been a busy over there Chuck, Oil, Powder, Sauce. Nice work on all!! Love the spatula your using on that sauce...fitting for the occasion. :D. Good to hear that you got a call back from work. Still struggling with mother nature over hear on this side, rain, rain, rain. Last...

Hey Chuck,   Man weve been getting lots of rain here past few weeks. Been waiting for it to dry out so i can till the garden and get the plants in. They are screaming at me to get outside. Thought i would get my chance this weekend but saw chance of snow in the forcast. Lows around 28 degrees on...

Dont think so boss, take another gander   UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and...