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Wow AJ, those plants look beautiful!! Where do you get those containers???....I can't find a good source for greenhouse pots online.

Italian on my mother's side....and also Irish, Scottish, Dutch, and Austrian.:)

The method is basically described in the Hybridizing thread http://www.thehotpepper.com/showthread.php?t=5356 I take some pollen on the tip of a Q-tip and pollinate other flowers on the same plant (for non-hybridizing purposes)....the q-tip is then stored in a plastic bag in the refrigerator...

Nice set-up you have there....I also use the deeper plant cells to propgate my seedlings, it really allows for a great root system. Have a great harvest!

Love your pictures.....Immagini belle e piante sane, i miei complimenti!:onfire:

Nice looking Bhuts...the tomato set up looks pretty cool, nice way to utilize space.

PODS!! Well, I pollinated my Pepperocine plant last week (using a q-tip, I am also storing some of the pollen away for future use)...and about a week later I got my first pods! Also some pics of my other plants: 7-Pot and sunflower seedlings AJ's wild tepins Trinnihottie's Scorpions

Welcome to THP!:fireball:

That is why I don't like peat pots or clay pot for that matter....they tend to beoome moldy when growing indoors....I would replant into plastic (plastic cups with some holes in the bottom work nicely) containers...when you do mix some garden charcoal (available at the garden center) into the...

I live in the northeast and started my peppers in mid-January for planting out in mid-May....you need a lot of light and room depending on how many plants you plan to grow...it will seem like they are taking forever and then they hit a growth spurt and double or triple their size overnight. You...

Beautiful plants.....great journal!

Both Sydtunes and Whocares are great to trade with!...generous with the seeds and reliable:onfire::fireball:

Nice looking plants...amazing what a little sunshine will do!

Welcome to THP!:onfire:

Great video!...beautiful plants.

Welcome to THP!:onfire:

Tomato Growers has some very good books on peppers: http://www.tomatogrowers.com/

Kashmiri chilli (most flavorful and colorful), Urfa Biber (Smoky Purple Turkish Pepper powder-great ingredient for dry-rub for beef or chicken), Jalapeno, Thai dragon---it really depends on what I'm cooking at the time.

They will grow normally....when they get their "true" leaves carefully separate them into individual cups....I did this with my 7-Pods and they turned out fine.

That is seriously brilliant*lol*::shocked::lol: