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hmm.. well it looks like for now i am going to be trying out Serrano next season. (as well as Fresno if I can find it - I don't have a credit card so it makes buying online difficult) I don't want to go over my head with to many plants, due to i am new to growing. But thank you all. My mind...

ok, I will take a second look... LOL.. no sooner did I go looking, and found better info on them. I retract my first statement about them. ;)

OH.. ok now I see.. duh, I feel dumb.. lol thank you for the clarification yea, id have to use soy.

well thats true.. lol

Looked into the Fresno.. not enough heat (only 50% of a Jalapeño).. Also really looking at the Serrano.. however they say its hard to dry (not that I care really) But being 4 1/2 times that of a Jalapeño, is right on key. (I am planning on growing Tabasco as well but too hot for this post...

yup.. lol, the first one I would question too At first glance anyway

For next season I am looking for something different. I am looking for something a bit hotter than a Jalapeño but still has a flavorful taste. I love peppers in general, but prefer the heat between a Jalapeño & Cayenne. I had thought of the Hungarian Death.. but have since found out it is...

hmmm... ty for the input.. Going to do a bit of research. The peppers are still a few days off, maybe a week.. Maturing slower than I thought they would.

a shame.. sounded good at first.. but death in a bottle for me. I'm allergic to all seafood :(

Looking for a recipe for a BBQ sauce that is Cayenne based :hell: at the moment all i grow is Cayenne and they are almost ready for harvest. I want to make a BBQ sauce but have no idea even where to start. lol Any help or links will be gratefully appreciated.

Holy hell batman... thats quite a harvest already. :shocked: Just curious.. does the Hungarian Death go by a different name? Have seen something like that before... But the guy said it was something different. Also, what heat level are we talkin ;)

The manager said that more than likely it was Frog eye leaf spot.. But may also be some other bacterial infection (Can't remember the name of it). It poured a bit earlier so I went out and checked it.. I lost a baby or 2 but the rest are doing fine. Weeeee!!! Thank you all for your help.. I...

I am amazed... got up early this morning.. Aprox 7am. Gave the anti-fungal/anti-bacterial & gave it an hour of water trickling. Wow, what a difference already... it is now 4:53pm. and the plant looks peppier than ever.. some of the leaves have reverted back to a deep green color and seems much...

way ahead of ya on that one... Bagged & tagged last night.. A couple of them. & washed my hands before & after handling them. Got me some organic anti-fungal/anti-bacterial stuff that the manager suggested... it wont fix the damage but will stop it from spreading. :)

I'm going to the nurery today.. wish me luck :)

Unfortunately.. 98% of them are damaged.. But I am going to remove the yellow ones. lol@Richard

:lol::lol: good point... will talk with the management & try to get there as soon as I can. Thank you. CayenneLover btw, if anyone thinks it may be something else plz speak up. :onfire:

Good eye... that does seem to sound like what I see. Where do I find the chemicals? At my local nursery? CayenneLover

Now.. the only thing I have done is I transplanted from a pot into the ground... If it is just a feeding issue, What do I do/use to help it? No bugs sited Thank you for any help. CayenneLover

Now for the damage