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I totally agree. I looked through your site a few weeks ago (before you joined this forum and we started reading about your product) and left with the idea that it was CANDY. I mean... hard candy, you know, the cellophane wrapped ones... Great was my surprise when I read the comments about your...

Amazing... soccer did the whole trick?

I like practical shooting... mmm... and I love camping too, I go camping every time I can. I also help at a few community schools and farms in my area when I have time. Right now we're setting up a small farm for a community diner.

Hi and welcome from Argentina!

I've had horse, many times. Argentina is a horse loving country too, but we have a very stron italian influence, and Mortadella is originally made of... horse. Nowadays it's made of other meats, though. But I ate horse many times, is not uncommon in the country. It's kinda sweet.

I guess you got the point Pam... Just visited www.chileplants.com, didn't know it. There is an Aconcagua in the main page... those are native to Argentina too, but very very sweet. It's what we call "morrones". Going back to Puta Parió. You're probably right, I should check if it's called the...

Browsing through the chileman.org database, I found the infamous Puta Pario, a damn hot chile native to my country. But the photo differs from what I know :onfire: This is the photo in the chileman.org database: And this is what we call Puta Pario: As you can see, it's not only longer...

More than a few JayT! But all of them local, mostly politicians. Yeah, bad stuff, I know... And damn you all people, now I'm dying for a Duval! =P

Sent you a PM... I'm very interested.

I'm interested in both the Pasilla Bajío and the Red Cherry (is it the big or the small variety?). As I'm just starting with the whole chilli stuff, I can only offer you Puta Parió seeds. If you want tomatoes, I have several Platense seeds. The Platense is a medium to large sized variety from...

Congrats! I've been growing tomatoes for several years, and they can be quite tricky if weather conditions are anything but ideal. I used to plant a lot more than I needed, just in case some of the plants died, and then didn't know what to do with all of them... But nothing beats the flavor of...

One thing is for sure: praying mantis love aphyds! They are a very common insect around here, purchasing eggs would be ridiculous... but yes, they will be a GREAT addition to any garden.

I've heard about it but never tried... also heard about water and soap being effective...

In fact, the third pict is a rodent too... it's a "mara", also called Patagonia Hare. It's kind of a hare, with much smaller ears and quite bigger. They also walk a lot more weird!

Hope so! There are some varieties here in Argentina that I have never read or heard of in other countries... such as the large Aconcagua (sweet, zero heat, awesome for roasting or smoking) or the Chaqueños (aka "chacoenses") species, which grow only in very hot provinces such as Chaco (doh!) and...

Thanks you all for the welcome, people... I think imaguitargod is the one who ate the Naga on camera? Yesterday I was killing time with the latest local version of the National Geographic magazine and found an article about Nagas...

Carpincho Cuis Mara (Patagonia Hare) Vizcacha I'm a huge lover of strange foods... maybe we could have some sort of exchange =D

I've eaten reindeer, alligator, crocodile, antelope, frog, llama, lamb, turtle, boar, duck, ostrich (and ostrich eggs too), pheasant, horse, snails, ants... and a few more but I ignore their english names... maybe you can help: Yarará Araña Pollito (it's not a Tarantula as far as I know)...

I've made wine using freezed juices a few times... it came out as good as any other I've ever done.

Well, I've just signed up and wanted to say hello to everyone. I've been reading this forum for a few days as a fellow guest, and decided to join, I really liked it. I've always loved hot food and specially chilli, and I want to grow some now. I expect to learn a lot, though I don't have that...