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I will add it to the signature

Hey guys, I just updated our website to reflect the HBD Dry Rubs in the official 9 oz Monster Size!!! They are also available as a 3 pack. We also just put together the Ultimate Party Pack!! 3 sauces, 3 rubs, sea salt and HBD Apron. Check it out on the website.

One girl made a jalapeno/pesto spread on crustini and the other was a bacon and ?? stuffed puffed pastry.

Our website is www.heartbreakingdawns.com we are accepting pre-orders to allow people to select particular numbers and the editions are schedule to ship mid-september.

Sweet, thanks for putting up the pic Jay T. The contents is called Albo'gator, it's a pure white sauce made from White hab and seasoning peppers, a bit of white peach puree and other seasonings, and on this one we will be using a tad bit of pure cap. The bottle will come also with the Albo'gator...

Yes, the one on St. George St. It's a great shop. They were actually the first out of state stores to to carry our hot sauces so it's great to finally get back here and spend a couple of days getting to know some of the customers and sharing our products with them.

Nicole and I will be at Pepper Palace in St. Augustine this coming Saturday and Sunday sampling out the Heartbreaking Dawns line of sauces. This saturday the 12th and 13th starting around 1pm each day. Come on out and introduce yourself!

Hey guys, This is our first time attending this event so I don't know TOO much about it, but the overall theme is Peppers, and the Name in Pepper Fest so that's good enough right there. Anyway the event is June 5th 10am-4pm and June 6th 11am-4pm at The England Brothers Bandshell Park, 5010 81st...

For lunch I had a turkey and muenster wrap, with cole slaw and fresh jalapenos on it. Mild spice, but so delicious.

It's pretty sweet, it's a kind of a street festival, but the core of it is seafood stands and they have a chowder contest. There are two stages at each end with rotating music and the stands give out samples of the chowder in the hopes to win. Last year it coincided with a Lodge convention so it...

thank you! we are looking forward to them all, i'm loading up for the OCC event as we speak!

so if you put dried peppers in a distiller you'd evaporate everything BUT the cap. I'm not doing it, just curious.

I understand the concept of making extract with grain alcohol, but what do you get if you distill dried peppers, what is the oil that will cool out of the smoke.

Hey guys, here is our updated list of confirmed events. Hopefully we'll get to see some of you all at these! 5/22 Orange County Choppers Summer Kick Off, Newburg, NY 5/29 Wildwood NJ Memorial Day Weekend and Veterans Wall Dedication 6/5-6 9th Annual Pepper Fest, Pinellas Park, FL 6/12 In-store...

I had a chance to sample that prototype and it was ABSOLUTELY DELICIOUS!!!! Jay T, you've got one pretty intense load of Rehoboth Souveniers!

Yep, we are all set and on the floorplan. We are bot really excited to get back out to Ohio. I think this will be twice as fun as last time, because it's 2 days VS One Day, that's twice the fun!

sweet, PIE, i think I'll make that one from the old slapstick movies where you just throw some live kittens into a pan and cover up with dough, except with some bhut! JUST KIDDING, but this one will be fun to participate in and extremely enjoyable checking out what everyone does.

It's OK, no legal worries here, she loves doing that!

Sweet, according to the layout we will be in vision distance of Defcon's Torture devices!! Nicole and I are very much looking forward to this one!!

I'm liking the one pot meal, or maybe run with the pie/casserole style. Variations on sheperds pie, jambalaya, etc. It all sounds good...