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She likes the meat juice flavor. It's funny she'll get a BLT but give me the bacon and NOT order without bacon so the bacon grease and juice soaks into the bread. Same with burgers. It's good for me because everytime we get burgers i can make mine a double!

Hey everyone, The past couple of weeks have been super busy up in New York's Hudson Valley for Nicole and I. We are really excited to launch a few new products today. The first is our Fiery Trail Preserves. This is a blend of peaches, ginger and cranberries heated up with Peruvian Orange...

Jay T- now i love gumbos and jambalayas and all of that sort of goodness, but i must say i've never been fully informed on the general process and certain key points, not only does this, LOOK FANTASTICALLY DELICIOUS but the documented process was super informative and will most definitely come...

hey how's it going? I'm launching our set of dry rubs in about a week, the blends and labels are complete, we just need to schedule a packaging time and we will be off...I thought i'd give you first choice on one to review, the choice is between, jerk, cajun and bbq. Let me know and i'll mail...

I'm about to check out LA Pepper Exchange, They have a nice variety of mash at what seems to be a very decent price. So far my sauces only use fresh peppers, but I'm looking into doing some mash and these guys were at the show in New Mexico. I'm planning on getting some samples and playing...

I was thrilled to do a "sauce exchange" with salsalady. A part of that was the Texas Creek Tropical Ghost Hot Sauce Glaze. As it is recommended on the bottle, I whipped up a little stir fry. Here is what I did, I prepped some chicken sliced in strips for stir fry by lightly marinading them in...

well my friend I WILL be at the one on 17th!! This months overlaps with an event we are doing in philly, but the 17th CONSIDER US THERE!!!!

so reading all of this has made me want to try my own hand at a little extract. I guess just to see the process as I too am not a fan of extract products, I do like some of the concentrated purees with a small amount of extract, but either way..... I look up several methods and my only really...

i need to go back and look at the Iguanas, I have only tried one, I have the bottle so i'll edit this later to add what one it was, but even though all of the elements of the sauce were really good it had this weird fishy aftertaste.

I got my Defcon pack awhile back and I must say the Defcon 1 is top notch, and I'll agree with John that it's extreme for a general public, but i also feel it is a good amount of heat for wings. and yes it can always be doctored up a bit more with a number of products, one blend i like is to add...

Well I must say that I truly enjoyed this event, from some great discussions with people we just met and people we were happy to see again to all of the products, local food weather, everything. It was a great trip. My box of purchases should be here Thursday so i'll try to post a little on some...

I was unable to be a part of this months throwdow because I was out of town, but i still wanted to share this sandwich creation with you all! It starts off with sliced chili glazed pears: after slicing the sweet asian pears, i mixed a little olive oil, white sugar and the puree from 1 jalapeno...

all of this looks so good......i love the look, the colors, the combos.....GENIUS. I want to especially try out the candied pepper method, i know some of the ones i look up seem like quite a project and not always neccessary if the bits are going to be used in a baked item, I can't wait to try...

Yes i filled them through the tip with a squeeze bottle, no deseeding, I just opened up the canals with a chop stick and poked a little air escape hole on the opposite side. I like to stay with the loose form on some stuff, so a little seed, little placenta, no problem.

thanks paul, i got them up with tiny pic again, they are just huge!!! I guess that's ok, it's like the food is right in front of you. I'll get figure out the regular size photos before the next throwdown. I always try using flickr first and they never post. anyway enjoy the pics!

aye yay yay, i'll get these pics figured out soon, I have such trouble wit that part.

Habanero Brie stuff Jalapeno: It is really snowing today in the Hudson Valley, i have very little work to get done, nothing pressing, and i just feel like cooking... the first snack that came to me was this... I melted down a triangle of Brie Cheese and mixed it with a little heavy cream and 3...

check out big commerce, our site is pretty new and about to get a makeover but the Big Commerce back end is great, easy to manage and has all the extras, my favorite being the easy coupon codes and promotions.

I like them moist in the center, crispy on the top, warm and topped with ice cream.....oh man that's so good I think I might just start the day off with one, i gotta give the rest away fast today or else i'll eat them all, and even though they are good, i think I'd rather not do that .

I had a great time at this event, it was actually our first all FIERY foods event and the all of the people (vendors, bloggers, shoppers etc) were great! We will definately do this one again next year! Aside from being there on the "business" end I think my favorite part was trading sauce with...