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  1. Lando

    Windchicken Grow 2012

    Impressive harvest. That aji amarillo is an huge plant. I hope the pods ripen before the frost people keep telling me they take a loooong time to ripen. What do you think about them taste wise?
  2. Lando

    Some photos - Megamastger71

    pepper with go faster stripes, beautiful :)
  3. Lando

    Meatfreak 2012 Growlog

    I liked the Guadaloupe Black very fragrant, when you cut it open it has red-ish flesh thats medium hot. The 7 pot white are the flower shaped ones on the left? Nice shape are they as hot as the normal yellow 7's?
  4. Lando

    Oven drying temperature

    cutting the pods in half speeds things up a lot too
  5. Lando

    Oven drying temperature

    did you leave the door open a little? I usually stick a wooden spoon in between the door so the moisture can escape. Supers can take a long time as the oil dries slowly
  6. Lando

    Anyone has some Pimenta Moranga Pics?

    looks like an interesting Capsicum chinense, decorative for pictures google is your friend :)
  7. Lando

    Caribbean Red, Aji Dulce, Bonnet?

    Could be Jamaican red hot
  8. Lando

    Lando's glog pictures 2012

    No worries I found some of them online, some types are fairly unique not many places you can buy them. Thanks for the effort :)
  9. Lando

    D|KiNG's Humble growlog...2012---little girls sprinkle some powder on their food

    aah so thats whats meant by land of the FREE Nice haul Denniz
  10. Lando

    review The Brain Strain Red Monster Review by JamesC0077

    Nice review James you make eating these super hot peppers seem so easy(but I know it's not). That brain is easily 2 times as big as the ones I grew this year, nice one Jack :)
  11. Lando

    Spanish peppers...

    6 hour drive ...meh
  12. Lando

    Spanish peppers...

    cuzzzin you say? where abouts in spain? single? telephone number? :D
  13. Lando

    Spanish peppers...

    Padron peppers are nice the spanish only eat them green like veg as they have no heat. They are very commen here you can find them in any supermarket very cheap so I don't normally bother growing them myself just for seeds as lots of peeps have asked me for them. The Piquillos you already have...
  14. Lando

    Best sauce for showcasing rocotos (and other C. pubescens)

    Rocoto yelly is my favourite this year really brings out the taste. Can link you to the recipe if you are interested it is easy to make. I used lemon juice instead of vinegar Did you grow Rocotos from seeds you brought back from your trip there? Got any pictures?
  15. Lando

    Need suggestions for Paprika peppers, sweet and/or mild

    Pimenta de Espelette is good http://en.wikipedia....spelette_pepper I have some powder(store bought) but I don't have seeds. You can find the seeds online or maybe Joe will have them.
  16. Lando

    Lando's glog pictures 2012

    some pictures: Bahamian Goat pepper Yellow Manzano Rocoto PI585273 Rocoto Aji Largo Rocoto CAP 217 Turbo Pube Oink oink? (Tiger teeth) kiss me mantis
  17. Lando

    Meatfreak 2012 Growlog

    bump :P bhut cappu looks :onfire:
  18. Lando

    Meatfreak 2012 Growlog

    bump very nice :) You did very well with your tomatillos they are huge compared to mine. I had 1 of my 2 plants die half way trough summer a storm ripped the main stem in 2 and it was loaded with immature fruit so very heavy. Really have to support them very well another lesson learnt the hard...
  19. Lando

    Rocoto peppers, anyone planted them?

    the majority of mine grew upworth but I do have a couple that went sideways
  20. Lando

    Meatfreak 2012 Growlog

    what are those in the white tub in the middle? They look like tomatillos or are they unripe tomatoes? Nice harvest Stefan that should keep you busy for a little while.
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