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I am utterly inspired - have my own fruit-fermenting habanero sauce sitting in the basement. Can't wait to start testing it... patience is hard!

Hi Southern Idaho! I'm in Northwestern VT and I'm so pumped to have found this. My big discovery - the delight of learning that yes, you can ferment your peppers with fruit, at the same time. Whoo hooo. Call me nuts, but I'm going to be making some cantaloupe-orange hab sauce...