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Jamie, where is that little red one (pi 439528)from? What I mean is, what is the history of that little beauty? Looks like a little red M&M! Good photos too Jamie! :cheers:

I suggest you start with the Tobasco, but just pop any of those in your mouth and start chewing! I'll bet you think they're hot after that! :mouthonfire:

I love tortilla soup! We used serranos, and lots of 'em for our recipe. What is a Cobanero? This sounds like an amazingly good recipe. Muchas gracias Andres! :woohoo:

Sounds good to me! Show us some pics please! :cheers:

That's some custom chicken long rice right there! Looks really good! :drooling:

:welcome: from Hawaii!

:welcome: from Hawaii!

:welcome: from Hawaii!

:welcome: from Hawaii!

I'd love to sample your choc hab sauce and be happy to give a review! :cheers:

Thanks for that, Now I know how too! Yay!

I have some chocolate habs I'm trying to decide what to do with too. Stephen, were you able to get the coconut to puree without being too pulpy? Hey what about Malibu (coconut flavored) rum?

I like it too!

:welcome: from Hawaii! If you've already been to the pub on a Sunday afternoon and went home to make something spicy to eat you're gonna fit right in here. :cheers: Please excuse my ignorance, but what is pusa jwala?

:welcome: from Hawaii! The search bar will keep you busy for hours! What are you growing?

:welcome: from Hawaii!

If you know anyone that does sandblasting....it works great!

Let's not get into religous beliefs Aji! That would open up a whole nother can of worms! :shame:

You should get some of their Mauvais Sang! It's like a Dorset Naga and Choc. Hab puree and it will lite you up!