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http://permakultur.wordpress.com/planung/die-wurmfarm/

I did some research in the web and a lot of German permaculture sites define that as worm tea and those people use it with success. I'll continue to read about it.

I hooked up my neighbor to hot sauce a while ago. So I gave him a sample of that cactus fig sauce. He is a wine dealer and has some delicatessen in his shop. When I showed up he had some kind of pastry with layers of gorgonzola and other cheeses, with walnuts and vodka soaked figs. First we...

This is one of the few hundred earthworms I collected in my yard. I feed them with kitchen garbage, coffee grounds, weeds and max. 20% newspaper. They produce a fine worm compost.

A few months ago I started my worm farm to produce my own fertilizer. The farm consists of a few plastic containers. One as a base. One with a valve for collecting the drain liquid, called "worm tea", a good fertilizer used in a 1:10 dilution for watering. One or two with a lot of holes drilled...

I kept the cactus seeds so may be in ten years I'll have that sauce by the gallon... ;)

Here's the money shot! Don't you like that colour?

My Nopales- / Opuntia-Cactus had about 20 Tunas / Cactus figs. And I had a good handful of baccatum pods: Lemon drop and Inca red drop. All those fruits had to be used and I decided to cook a hot sauce. I carefully removed the prickles, peeled the figs, deseeded them and purreed them with the...

Welcome from Lake Constance, Germany! There's a whole lot of Aussies around here. You'll meet them soon enough.

We shall never forget. My 8 years old son has already been ringing the bell. And he knows what it is all about.

Welcome! Wasn't that in Pulp Fiction that someone was shot for straining hot sauce?

It's always a good thing to experiment with different peppers. But I'm sure that the difference between my two batches is caused by a finer ground Achiote in the first batch. With the second batch I was in a hurry so I didn't take the necessary time for a fine grind. I regretted it a bit. The...

Yeah! That's what I'm talking about! Looks yummy! You're welcome!

I wasn't hungry. I was in Bama so actually I was HOUNGREE!

Peppers with a lining of bacon: Cheeeese: One part went into the oven: Caused by a lack of tray space the rest went into the pan:

The stuffing is done: Bacon and cheese:

On our vacation I fixed some Bama poppers again at my brother in law's house. Here's the penos and bells: Anaheims: Roasted garlic: A metric shitload of ground chuck with onions and garlic: