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Glad I'm not the only one who finds concentrating on the process stress relieving!  I also had a pretty crappy funnel TBH.   I had looked around for a metal pitcher as an alternative, but then came across this thing. If you totally fill the pitcher, do you find it hard to wrangle the first few...

As I've been scaling up production I've also been gradually losing my mind bottling one at a time with a ladle and funnel. :scared:  I truly love every step of small batch sauce making, except the funnel part.  I'm too small fry to justify a fancy expensive pneumatic filler, but was considering...

  Thanks, You are all delightful.  :) I've cracked a version "hotter sauce" in our shipping terms and have joked about making a winter "ice melter" salt and vodka based hot sauce (barf).   I am likely overthinking it, but it just gets so murderously cold here.  I once threw a test bottle into my...

Hello,  I searched the forum and could not find and answer to this question.    I have been slowly growing a little sauce operation up here in the Canadian Prairies. With Covid, there are very few in person markets happening, which was my original plan for sales. Instead we are offering...

I've been screen printing them onto vinyl, not sure if anyone else here does this.  Obviously it helps if you already have the setup, but I've had no issues with ink running and I can pick any ink color, base color or vinyl finish I want this way.  

Thanks Salsalady!  I think I'm going to try assembling myself a brew kettle. I always end up having to adjust thickness with water by the end of bottling, but having to stop and stir it in, then make sure it is back to temp just means more burner time, perhaps I just need to practice up my...

Hey, thanks to everyone on this thread, I am in a similar situation trying to find a solution for sterile bottling.    Bottling using a funnel is time consuming mainly because I find it hard to keep the temp consistent on the stove, plus even though I try to be fast, wear a mask and am in a...

Hello from Saskatchewan!  I love growing peppers (in zone 2  :confused: ) and have found a lot of great info here.   About time for an official hello!