As I've been scaling up production I've also been gradually losing my mind bottling one at a time with a ladle and funnel.
I truly love every step of small batch sauce making, except the funnel part. I'm too small fry to justify a fancy expensive pneumatic filler, but was considering it just to avoid manual filling.
So in case anyone else is in the same boat i was in, I just want to share this simple kitchen gadget I picked up to fill bottles. I LOVE THIS THING. It's been a major time and sanity saver, way tidier than using a standard funnel and makes it much easier maintain hot fill temperature.
Anyone use something like this for small batch filling? Or have an even better, more ingenious solution?
https://www.amazon.ca/gp/product/B01BTR44IQ/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
![Shifty :scared: :scared:](/styles/default/xenforo/smilies/shifty.gif)
So in case anyone else is in the same boat i was in, I just want to share this simple kitchen gadget I picked up to fill bottles. I LOVE THIS THING. It's been a major time and sanity saver, way tidier than using a standard funnel and makes it much easier maintain hot fill temperature.
Anyone use something like this for small batch filling? Or have an even better, more ingenious solution?
![51DIwWkOGgL._AC_SL1000_.jpg](/proxy.php?image=https%3A%2F%2Fimages-na.ssl-images-amazon.com%2Fimages%2FI%2F51DIwWkOGgL._AC_SL1000_.jpg&hash=d1685d95786c6414894855cd20e8e6d3)
https://www.amazon.ca/gp/product/B01BTR44IQ/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1