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  thats mostly a function of root-space, good treatment and climate look at pepper-gurus glog ... he has some serious pepper-trees!   but to give you some sort of "depends" answer ... prepare for 1meter for the avg. c. chinense one season plant

Yes you will find good info if you search for Walmart bags (wally-bags) here on the forum. Cheers

Cool - way to go! Al

for this the one-fingered-nitril-glove was invented :D

  i'd say, go out and buy a box of superhots from one of the dealers here on THP... then you will exactly know what to expect, what you like (or not)  and can keep the seeds for next year - and the guys will make a buck or two... win-win-win :D   cheers, Al   superhots go a long way in sauces...

how is it made? (if you dont mind sharing this information)   thx, Al

  whats that?

yeah - a certain mony python sketch comes to mind :D

PRE-VIDEO:   *gets all giddy*   ... a new review from Mr. Nigel !!!           POST-VIDEO: Wow, hairy honk-a-man eats yellow tennisball and doesnt even gag :     :D     cheers, Al   ps: Nigel, (bear in mind I am not native speaking) - are you british?

given this scenario ... I think you will be good to go... you know how to upgrade ...   your soil mix seems ok, just try to keep it as fluffy as can be ... you might even make root pouches from denim (jeans-fabric) ... just think of your peppers as tomatoes ... they like the same stuff (but use...

well you know why actors never enter stage with children or cute animals :D   good job!  Al

say, you got a pepper that matures in red ... when is it ripe?   once it turned completely red?   a few days after it turned completely red?   when are pods at its prime?   thx, Al

what do you mean whit bags? root pouches (google it - you can do them diy and those are great)?   Most people here use fairly big containers (between 20 - 50 liters) ... while you will get away with both a 6 and 9 L ... the plant and pod-production are to a great extent a function of the root...

You perforated the cups right? My personal "golden rule" is I pot up if the leaves diameter gets wider than the pots diameter (give or take) - so I'd say within the next 2 weeks... Cheers, Al

Saludos from chile ;-) Let's see a couple of pics - I always enjoy info from not too well known countries.

    I am pretty sure - he (consistently) ships to Chile :D ...   cheers, Al

i do like the reviews - especially the ones that aint your run-of-the-mill superhot ...   there is just a huge amount of peppers out there- and they all have their place.   cheers and kudos, Al

smokemaster,   you dont do a lot of cooking, do you? :D   cheers - and thats a crazy plant Al

... or wasabi also does the trick... which is some kind of processed horseradish

cool, seems you killed like 150 roosters :D