hi annie, guess i have to get a little more creative with the peppers other than stuffing surplus in the freezer for later sauces..just got a dehydrator the other day so i'm startin to broaden my cullinary horizons..and yes to 'metric buttload' being a kick-ass band name!! :lol:
yah, they sure are, but i already have a metric buttload of peppers in the freezer..wouldn't mind merely having 'just' the seeds so i can grow them out next year when most other spicy resources have been depleted. and yes, i over bought this summer, + the plants i grew are friggin loaded...
goodnite all! was trying to sleep, but ankle pain so bad couldn't get more than an hour's worth (awaiting arthroscopic surgery next week) when in doubt, hop on the hot pepper! :party:
somewhat on topic: recently tried my first hooch- ozark mountain hooch :drunk: my neighbor's family is from up that way, and he has(had) a great big mason jar full of it in his 'fridge..it was awesome! couldn't stay out of it and not that bad of a hangover :beer:
no. 1 does...if that ale was 5%, they would be the same. the pint sized serving of 7% abv ale is about 2 standard drinks, while the 2 oz. shot of 40% abv gin is 1.33 standard drinks :beer:
hi annie! would love to get some pods from you, but i have too many in the freezer now, including a sac of freshly roasted green chili :dance: when you have seeds, let me know..i'll buy some off ya'!