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24

Wow! Deja-vu.

Sorry, should have read it more thoroughly before posting the link. I hang my head in shame.

http://earthsky.org/...ht-plant-growth yes, don;'t waste your time on this one.

:censored: it! - put me down for $30

I am in the SW Ohio area. Sadly no pics. the salmon turned out GREAT. I brought some in to work and those that like smoked salmon thougth it was delicious. I too only added hickory chips every hour or so. 100F for two hours, then 120F for two hours, 140 for two hours and 160F until the meat temp...

$20

Just to the west of ya. :welcome:

Smoking salmon right now. It held 100F very well for the first two hours. Just bumped it up to 120F. So far so good.

$100 Merry Christmas, Mr Baker.

My wife goes shopping when i attempt to make any sauce or deseed. I have my own utensils, looking at a hotplate right now. I'll probably end up in the horse barn before too long. the chile fumes flashed off the pan I made stuffing in last thanksgiving when she was cleaning it. She lost her...

You will when somebody bids 67. :hell:

65

60

I look for rattlesnakes. Used to catch and keep a few of 'em but my wonderful elected officials took that away from me. Now I take pictures and leave them alone. :mad:

I bought the masterbuilt 30" digital electric last week and smoked two chickens over the weekend. I love the "set and forget" temperature. Adding chips every ~ hour was not bad. The smoker held the set temperature set point +/- 10 degrees F. The chickens were awesome. Can't wait to try my hand...

I'll go $45. Just got a new smoker and am jonesing for smoked chiles. Thanks

Sorry. I apologize. :confused:

Thanks for the link. I ordered my 5 oz bottles from them a few months back. Should have looked into these at the same time. My wife is interested in the candle making supplies - might have some of these added to the order.

I received mine yeasterday. Thank you for the post!