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Okay, my coffee is starting to taste like coffee. Still have an overall numb sensation in my mouth. Back of the throat still kind of hurts, though.

http://apnews.myway.com/article/20111202/D9RCKLRG0.html

Mixed results with the Oxo mill. I think it was due to my use of pineapple in the sauce. the fine and medium plates clogged. Next run will be without pineapple.

Point well taken. I had a similar event ~ 15 years back when I tried an extract sauce for the first time. That one lasted damn near a week.

Been there before. It's the capsaicin. Thanks for your concern.

Due to my hot sauce adventure from the past few days, I cannot taste anything today. I used a blend of the following: Butch T 7 pod Jonah Bhut Jolokia 7 pod yellow caribbean red hab chocolate hab orange hab fatalii Bhut indian carbon 7 pod red brain strain red giant white hab I added pinapple...

Cool! I was afraid my stupid humor may piss you off. I'll PM ya with my address and seeds list. Feel free request what you want!

1- What was the former name of Burkina Faso? - Burketta Fatso 2- What does Kung Fu mean? - you are about to get your ass handed to you 3- Where is Xai Xai? - Terrestrial Earth 4- What is the UK’s favorite food? - Boiled guts stuffed in guts 5- What is the rare, volcanic, egg laying bird of PNG...

Check out the website. She takes paypal. Good luck!

Judy, I really appreciate the freebies you sent along with my order. I urge EVERYONE to give pepperlover.com a try. You will not be disappointed in the selection, quality, pricing and expedient shipping. The only problem I have doing business with Judy is I can't stop. Every time I visit her...

Piquin or Tepin?

Ingredients: 2 pkgs Jiffy cornbread mix ( + 2 eggs and 2/3 cup milk) chicken broth or turkey broth made from giblets 2 cans oysters (optional) 1 cup portabella mushrooms - diced 1/2 onion - diced 2 cloves garlic - diced 1/4 cup super hots diced - or whatever chiles you like.This year I used 3...

No, not really. I have been fascinated by snakes longer than I've been a chilehead. I kept venomous for the past 25 years, but sadly had to give it up due to legislation being enacted. Hard for those who do not understand, but it was one of the worst days in my life. Like a big chunk being...

Wow! We have a rocket scientist in our midst. :cool:

:onfire: Just ordered mine! Thanks, Judy. I think this completes my 2012 grow list.. :woohoo: ....well, at least for now. :fireball: :mouthonfire:

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I have been looking at the Mastertbuilt smokers with the digital temp monitor and remote. I unfortunately did not get to Basspro in time to get one for 1/2 price. The reviews look pretty good.

I just bought an OXO food mill for ~50 bucks. It has 3 different sized disks. I am planning on using it this weekend. I'll post my results.