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That's probably why I never saw anything like that before. I only care about MY car! :)

Amazing AJ, but you need to do something with all those peppers. I really like making concentrate, too. It's fast and easy and it can be used for a lot of purposes (and I have no more room in the freezer anyway :)). The Choc Hab concentrate looks far less brownish will boiling than the finished...

We have a Vietnamese take away down the street and they are offering at least half a dozen variations of this soup. A guy I know swears on it, I gotta admit I never tried it.

Just out of curiosity: How the hell does one find a thread like this???

I agree. Experiment with the ingredients and add them while making the sauce until you get what you were aiming for. And yes, you should use vinegar or lemon juice or sth like that to add acid if you don't wanna use it all within a week.

NOW it is too late to turn back! Welcome to Addict County!

Ha! Got you hooked with just one pod!!! :)

Good to see someone is using real wasabi instead of horseraddish colored with spirulina powder. I'm sure the sinus burn is awesome. I hope I'll get to try it, you made my mouth water with another great vid, Neil!

I'm pretty sure you can. Well, at least that's what I'm going to do and it is the main purpose of the concentrates I'm making. I've made a handful of jars of Cayenne/Dutch concentrate that I wanna use to spice up chili and sauces. I tried one of the concentrates and it is pretty hot, so I think...

I'm a quick reader, too, but I still feel fooled! :shocked:

Any details?

To be honest, I am not tempted by The Source. It's bloody expensive I don't see the point in buying something in it's pure form that I am avoiding otherwise.

It's such a good show, I'd gladly buy a legal release if there was any! :rolleyes:

Happy Birthday! Hope you are having a good one!

...from Germany. Enjoy your stay!

I love their first album, I like some of the others, too, but the first one is the best. Actually, the best thing I've ever heard from them was the "Reading 1981" bootleg - awesome!

Don't!!!! Keep it natural! :rolleyes: Xantham gum is not such a bad idea, just give it a test run with less precious ingredients first, so you know how to handle it. When you do, it's a god thickener. You can also add more sugar and boil it down a bit again, but that'll make it sweete, of...

I don't think the retaining system itself is holding the water, it's probably the soil they used and it was tampered, too.

I think "Arse Enemy" would be even better!

Looks interesting. I wish I knew if something like that was available here.