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Seeing all the grow logs starting up is making me anxious to get my own started. Good luck and heavy harvests, mate!

+1 to the terracing idea. Looks like a nice spot and your dogs look cool. Good luck and heavy harvests!

grrr paypal, other things, but the people I want to buy from don't take just plain old visa.

You're right, of course. Think I'm gonna pull the trigger and mail a jar out.

I've never really tried stuffing the smaller, hot peppers. I usually grow some Giant Marconi's then just add some of my hot sauce to kick up the heat. The only hot pepper I could think of that would be close would be the red devil's tongue. They're big for hot peppers, fairly thick fleshed...

Last season those (insert long string of foul expletives) red devil's tongue X chocolate hab hybrids I cursed myself with were by far the best producing plant I've seen outside of a tabasco. Hundreds of bland tasting heat bombs and the biggest disappointment of my pepper growing life.

So I made two batches of sauce last year. Cross Eyed Rosie was the first, was pretty meh in my opinion. My second sauce was much better as I used all of my tastiest peppers and added some watermelon puree and it's hot as all get out, but I've found myself on both occasions to be nervous about...

That berry/bhut sauce sounds bangin'. Fruit and peppers is dead center in my comfort zone.

Thanks for the input, everyone. After reading and watching some Hippy vids, atm I'm leaning towards Red Savinas and (can't believe I didn't think of them originally, you guys rock) the Scotch Bonnet. So, Choccy habs Orange Habs Douglah Brain Strain Bhut Scotch Bonnet Red Savina. No more...

It's getting to be that time again, time to start my seeds soon. I've already assembled all the stuff I'll need, disinfected the lot, but now I'm having a serious brainfart. I'm trying to decide what to plant! Here's what I've got on hand: Douglah 7 Pod Brain Strain Orange Habs What I...

You won't be disappointed. Defcon makes the only "extract" sauce that I like.

Well, stick a fork in the current season and time to look towards next year. Those damned cross bred chocolate habs really bummed me out this year. That's fine. Lesson learned big time. Next season, I'm going to stick to containers for plants I want to isolate, and I'm going to wrap the whole...

Pears and honey, my two favorite things to add to hot sauce. One of these days I'm going to try agave nectar, but for now those two are pretty constant for me. Cross Eyed Rosie also had a few drops of sassafras extract in it.

When is Bon Scott's birthday going to be recognized as a national holiday? Seriously. One of a kind.

Actually not too bad. Much better than the RDTxChocolate Hab cross. They inherited some of the fruitiness of an underripe aribibi, but they gained that stinky yellow pepper aroma. I had toyed around with the idea of saving the seed from the aribibi cross, but I dunno, those RDT genes just seem...

I had a plant that produced the same peppers in my garden this year. The only thing that I can think of is that that's an Aribibi Gusano x Red Devil's Tongue cross. Last season, I'm pretty sure that I had a RDT between the aribibi and the choccy hab. Tenacious little bugger, and all the more...

That actually sounds like the regular yellow ones I'm growing. the red is a huge pod and not tapered. Sorry, I made the mistake of not isolating last year, screwed up my chocolate habs, stuff like this, etc, I'm out of the seed trading scene completely until I get a handle on isolation. but...

I don't remember mine turning yellow, but if they are regular yellow devil's tongue peppers, you may be better off. The Red is bland and almost tasteless. Just heat, no flavor.

I liked that show when they actually did urban legends/myths. After all this time they've run out and really should rename the show. Also, Scotti was hotter than Kari.