Search results

Sorry Scott, looks like I got you in a bit of hot water (or should I say sauce?) lol. Nah man, not here yet, but I appreciate it.

I'll be getting one, according to Scott, yes. Probably the new batch.

If it ends up being half as good as his orange label, a bottle won't last long for me either.

This make literally no sense.

Mine are all in the fridge now except for my extract sauces. I set them out before use to bring them to room temp though.

THis. I won't get into it here, but this is absolutely the truth.

One of the pods has ripened partially to yellow. Fatalii seems very likely.

LMAO...

Not sure what it is, but it looks badass!

WInner beware: This guy grows some DEMONS. What are those small, thin red ones, some type of Bird?

I add a small amount of the new formulations of Mauvais Sang or Nuit en ENfer.

I just can't wait to try the damned thing. All the drama can go to hell, I'm just here for the peppers.

Oh man. I'll have to pick a bottle up. THis will be the first of your products in my cabinet.

Dude, you oughta win a Pulitzer for some of your posts. Great stuff man.

Congrats hot pepper girl. Pr0digal has some of the most beautiful pods I have ever seen. I figured I should hold out on this one, considering I already knew the answer, haha.

Yes, I did. I was thinking fatali myself, but being a first time grower, I thought I would come here and ask. Everybody else thinking fatalii?

Plant purchased as a orange habanero. Took a long time to start putting on pods, but now has almost 100 on it of various shapes and sizes. None of them look remotely close to habs I have seen. Take a look: What do you guys think?

I agree, but for the love of God, don't start with a freaking Douglah.

Oh man... This thread makes me want to buy pepper powder.

Thanks for the info buddy, and thanks for the peppers!