i have come to the same conclusion about the manzano.. since they are available almost every day of the year her in phx i can make sauce just about any time.. in fact i just finished a manzano with prickly cactus pear fruit sauce. The fruit was dark red the manzanos were yellow.. so a dark...
welcome back.. i have a whole pile of fresh manzanos on my counter right now getting ready for a sauce in about an hour.. so i can send you some fresh seeds if your interested.
i dont usually freeze to make powder, but i do de-seed the pods and puree them . After that i freeze them in ice cube trays overnight, in the morning i pop them out into a freezer ziplock bag. i use a sharpie to document the pepper type and date. this way you can pop 1 cube into some chili or...
Welcome from sunny Phoenix Az.
My name is steve and im a Habanero addict...
What kind are you growing?
if your not growing check these guys out.. http://baileyfarmsinc.com/
They sell habs and are not too far from you