+ 1 .. what rocketman said..
I like habaneros.. choco or red variety.. anyway try you fave pepper with any fruit you really like .. small batches once you get it right.. go for it.. make sure you write everything down..
good luck..
i agree with stickman about the aji.. i also like manzano, rocoto, fatalli and of course habaneros.. my suggestion is to try to mix a variety of peppers to get just the right heat and flavor combo.. sauces are pretty quick and make good xmas gifts.. the key to sauces is to do small batches and...
the flavor punch with the smoke added is fantastic in my book i have been smoking all my pods this last 6 months it makes a great addition to almost any dish..
p.s. i prefer apple or pecan ..:)
lol.. i give pepper jelly away for Xmas gifts every year.. I typically send Peter pepper jelly to all my non pepper loving relatives.. of course with the pepper pict on every jar..
and for the more the pepper lover i do the habanero peach or habanero pineapple jam.. its always a hit with...
they sell them here both fresh and dried at the local kroger/frys.. (phoenix az.) i think the brand was melinda. the price was 5.99/lb fresh and 8.99 for dried.
Where did you find them ? HEB?
wow really? thats strange...all the rain got mine going like crazy.. the flowering is going great and the pods are comming along nicely. i actually got a good amount of the birds eye pods too
If you lose your aneheims you should run over to food city.. the one near me has roasted aneheims for...
i dont know why they cant/dont have those cheap in canada.. its the same with bottles im afraid.. maybe some other thp person state side has some they will part with.
I would add smoked jal powder to it .. straight up then heat in the microwave.. add to some bread tomato lettace mayo/mirclewhip and spicey mustard... yumm