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wow your pretty aggressive with your planting schedule.. why dont you try it with less plants initially and see how they do.. you cant get much light thru the window so yeah you need to add lights.. do your homework.. there is a LOT of info out there.. suggestion try small and then go larger if...

very nice im driving to california tomorrow.. i will see if i can get some

My outside temps are in the 50;s at night and the blooms havent fallen off.. temp could be it , but you need to check every variable to see if i could be something else.

I have the presto one it works well and im able to do 1/2 gallon jars.. for the huge batches of sauce that i make in the fall... the other one looks "beefer" as you said but how much use and abuse are you going to give it? I use mine 4-5 different times per year.. and the cost difference is 3x...

welcome .. i used to live over in richmond and had a really  cheap place to get peppers.. now that im in phoenix i can get common peppers year around but the price is a bit higher.. pm me if your ever in the richmond area i can give you an address.. i got red /yellow habs by the case for...

my plants recovered nicely..

filmore is good if your on the east coast..  there is a firm in seattle that has them too.. here in phx there is one

i dunno about the worms but here i get like 15 lbs of casting in a bag for like 5.00.. i bought 15 of em for compost tea...:)

i  made peter pepper jelly for xmas gifts.. it went over very well since it was mildly spicey to them.. so i suggest serrano or jal or manzano or even green anaheims.. I would give your samples out on crackers and cream cheese or even bagels and cream cheese.  then again you could do a fruit...

i would say the butch t..

well that depends  if you are wanting to transfer them more than 1x.. with mine i get them  about 6-8 inches tall then transfer them to a 5 gallon pot.. that seems to work for me,

my plants are just starting to produce pods so.. not for a while.. probably after xmas some time.

sorry i wasnt specific.. choco hab  pineapple or lemon aji

i really like the habs and the aji..

Ahh yes pecan.. my new favorite.. i did all my jal. pods with it.. it makes excellent chipote

well the kroger in maricop az had them for sale also had the dried bhuts..:)

well, 2 months is a good start.. it should show some fermentation small bubbles  separation of water near the bottom you should see some breakdown in the peppers or other stuff how much salt did you use.. if its too much you will not get a vigorous ferment.. after that much time you could just...

Spatchcock it..

hello and welcome from sunny phoneix arizona..:)

yeah a coffee grinder is the way to go usually, I  bought my first one at big lots for about 10.00-15.00.. it died after 5 yrs of use and abuse so the wife got a replacement at the local goodwill store for 4.00.. ive used that one for the last few months with no issues