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Why is it always a dead horse people have to beat on?? Cant we find a new dead animal to bludgeon??

Conch Cakes 1-1/2 lb fresh chopped or ground conch 1 box panko bread crumbs (8oz) 1 dried brain strain 1 small red bell pepper 1 stalk cellery 1 medium sweet onion 1/2 bunch green onion (green half) 2 fresh sprigs taragon 1/4 cup half and half 2 eggs Salt and pepper to taste Chop all...

Looks like it may have gotten crossed with a scorpion.

I Agree 100% !!

Here is tonights dinner. The Conch with wine sauce will be eaten over Capellini pasta and fresh Parmesean Parmesean cheese. Conch cakes are an appetizer :) . Still cooking, can post ingredients later if anyone is interested.

Yellow Scotch Bonnet Fatali Bahamian Goat Pepper Chocolate Hab Yellow 7 Pot Bonda Ma Jacques 7 Pot Brain Strain Love them all

Yeah its still raining constantly here in Cooper City. Good news with your new buds! I hope to see something similar with my Douglah's when I get back home ;)

Nice plants, how old are they?

I tried it with some Cherry Vanilla icecream and its fantastic! :)

You planted seeds in May and your plants are already at that stage? Seems really fast, well done! BTW the Fatali plant looks awsome, definatly Chinense.

Looks like Maybe Scorp / Naga cross, Red, Yellw & Brown Bhuts. Yellow 7 pot, Trin Scorpions, some type of red 7 pot. Not sure what the bottom ones are.

It may be bacause someone probably just made up a name for some type of red hab.

If you use the eye round roast just remember to cut the slices along the grain of the muscle. If you go against the grain it will get all brittle and crumble into small pieces.

Here is the finished product. The camera makes the color look kinda weird. Its Yummy!!!

Its kinda sweet but also very hot at the same time. The Strawberries really compliment the fruity taste of the Brain Strain.

Hey Greg, Thanks! they are small Bhut's

Yep thats all I do. After opening I put it in the fridge to keep fresh.

Here is a pic of all the ingredients I used. 1/2 cup vinegar and salt and black pepper were added to taste. It came out delicious and very hot!

I keep mine in a drawer in the little ziplock baggies.

It was a perfect medium rare so I guess you could use your imagination lol. I'll take one next time though :)