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Hmmm, I definitely smell bragging rights - and they're deserved! I've seen upwards or 5, maybe 7 coming out of on junction... But this prolific little guy has some gusto! Whatever it is, keep those seeds if it retains that nature. I'd be interestd in a plant that could produce such as that.

...doesn't appear to be a pepper at all

Agreed with above responses. I have 2 growing now that had the same condition... After they get larger, you'll never remember which plant it was - they all end up looking "normal" in the end.

Personally, I'm loving the looks of the sauce! I really enjoy thick sauces, but my favs are thin ones that douse easily. Combine the thin aspect with what I'm sure has an amazing fresh flavor , and yours are looking superb. For separation (and mild thickening) I use xanthan gum in mine. Don't...

... The first ripening reaper - the hot sauce is soon to be gettin' real!

This is awesome, and makes me happy. That kid is gonna be super stoked on growing the seeds now!

No complaints on early pepps!

Now that's fun! Hope it does, I wanna see the little Chernobyl peppers

So here's a shot from this morning... Many of the Fresno's are starting to fully ripen now (which is great because the 2 of them are housing a serious amount of peppers!). The hot Hungarian wax are juuuuuust getting a hint of red to them. All the Habs are full, but no ripening yet. The super...

Looking good! And I'm interested in bottle sources as well, I've got quite a few bookmarked that I've learned from this site so far - but more never hurts :)

Good point... I've been in FL my whole life, so I never really though of it that way

Honestly, there's an opinion for most any size pot. With 2-3 gal or larger, I'd say you OK (larger end being better though). As far as "planting up" - I've never seen the need. There will be differing view points, but I've taken mine from solo cups to 5gal buckets in one step. The root system is...

Hope they continue on this path for ya!

I've got the nesco as well, thing works like a champ! ...and jerky is a must, it is amazing out of this thing. The little packets that first come with it actually season it up quite well too. Now i try all types of outlandish style marinades though

This thing actually looks like the Guatemalan Insanity Pepper... Grown deep in the jungles primeval, by the inmates of a Guatemalan insane asylum - I NOW NEED THIS PEPPER! Personally, I'd like to see a tobasco/scorpion cross..

Now that's pretty freakin cool! Wonder if they have that in my area... Gonna have to do some checking

...yup, that bit of green truly added the crapnificance to the dish quite nicely - well played!

The rains here have been prettily wild the last few weeks, I'm right down the road in college park... Looks like tomorrow is going to be no exception either! Have all mine in 5gal buckets this time - but even that can't prevent the issues when my back yard gets 2in or so of standing water in the...

So my pablano is suffering right now. The peppers are rotting on the plant while still green. It doesn't appear to be BER though. About 75% of the pablanos have these soft spots... (The white stuff on the outside is just dried BT spray) While on plant : Cut open: White mold on the inside of...

Agreed.. The BT (K strain) I use this one: http://www.rvfgardensupply.com/cgi/display.cgi?item_num=704596&gclid=CLXb0Lu9ob4CFaMF7AodXQgAcg Highly effective when they're young, but only moderately so when older (the catapillars that is). So pluck all the ones you see, and start weekly mistings -...