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Oysters sauted in half stick of butter and a tone of garlic. http://twitgoo.com/7loz

Yeah, It's nearly invasive for most folks but we have had trouble growing it here in the hellish Texas climate. This year I have it growing in some Cadillac dirt in a whisky barrel and keeping it nice and wet. It's going to town.

I made it. It was good but made my wife gag ( she did not partake). Pics will follow.

Doing a variation of this recipe: Carpetbagger Steak Source: Hungry Monster 1/2 cup fresh oysters -- drained and chopped 1/4 cup chopped fresh mushrooms 2 teaspoons chopped fresh parsley 1 tablespoon butter 2 slices bacon -- cooked and crumbled 1/4 cup crumbled blue cheese 2 tablespoons...

Loved it.

aka Carpetbag steak. I'm sure the Aussies know about this one. It's a steak stuffed with oysters.

"Free" is too much for PBR.

Also, I just got this book annd can attest that it is fantastic. http://www.amazon.com/Tasting-Beer-Insiders-Worlds-Greatest/dp/1603420894/ref=sr_1_1?ie=UTF8&s=books&qid=1243014803&sr=1-1 It's well-written, easy to understand and full of great knowledge. It covers history, brewing, styles and...

I would go to the nearest wine shop or liquor store that stocks a good selection of imports and craft beers and just chat up the staff for some recommendations. If they are worth their salt they should have some opinions on the beers they sell.

Having a Widmer Double Alt... comes in a bomber. Nice "big beer" and a nice break from "hop fatigue". This sucker is malty as the day is long. Mmmmm... Now back to my regularly scheduled IPAs.......

That's a good drink. We planted lots of mint this year just to make sure we don't run out.

Going to see it tonight. I can't wait; I've always been a bit of a Star Trek nerd. Wolverine will have to wait for netflix.

Dead guy is ..OK.. I like their Mocha Porter more. Other Rouge gems are their American Ale and Shakespere Stout. I also like Santa's Reserve. Their Chipotle Ale is actually decent. Their double imperial IPA is great but over-priced due to the ceramic bottle it comes in.

I can't say I understand this either....

It's just wonderful. Another to keep an eye out for is Green Flash's Le Freak. It's exceptional; another IPA/Belgian-style hybrid. ( you'll have to scroll down a little) http://greenflashbrew.com/taproom.html

Dogfish Head 60. One of my very favorites. It's been on sale ad I've been stocking up. Special times Man.

Partial to the 1911 platform myself.

Wha...what? Uh...ok. ;)

I like Magic Hat. I hope we can get it in Texas soon. I've had #9 and Lucky Kat. Liked 'em both. Best beer I've had recently is Hop Henge Experimental IPA. Great balance and just a wonderful big beer. Highly recommended. Linky...

Will these things grow down here in the hellish heat of Texas? And where the heck does one get the rhizomes from?