Search results
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misc Sauce Producers / Co packers in the UK
I wish it would cost $1 to produce..:(- marcosauces
- Post #5
- Forum: Startup Help
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Dog recipe
OOOOOF.... welll..i been to Asia and i saw darn rats, bats, snakes hanging from peopes stores....is just one of those things for us that you just say...WHAT A F***..??? nothing to it for them....- marcosauces
- Post #35
- Forum: The Lounge
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fermenting Hot sauce lactic fermentation
All commercial sauces needs to be boiled 180-195 for 10 minutes, BUT my old neighbour from St. John she used to ferment scotch bonnets...man it smelled so good and it was the best tasting sauce i ever tried so far- marcosauces
- Post #21
- Forum: Hot Sauce Making
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New Wendy's 4-alarm Chicken Sandwich (So Spicy)
Ok.....i went there today and got one...WHAT A f**k..!!!! the sandwich sucked....it was cold....and the heat was lost somewhere....come to Mr. D's and I'll fix you a HOT chix sandwich ...:)- marcosauces
- Post #28
- Forum: Classifieds
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favorite Favorite Burger Joints?
HAHA...i think we need 20-30 people to split with...!!!!- marcosauces
- Post #60
- Forum: Food
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misc Sauce Producers / Co packers in the UK
Hey Big....shoot me info too as i am trying to get in europe too please...- marcosauces
- Post #3
- Forum: Startup Help
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condiment Marco's Salsa
Well DD, i have been giving tasters of the red savina at Mr. D's for quite sometimes, and people have just put their names down for jars to cases...so YES it is overwelming... BUT.....i don't want to grow too fast.....as i stated before..if grocery stores are asking for it..thats a good thing..:)- marcosauces
- Post #22
- Forum: Let's Discuss Hot Sauce
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condiment Marco's Salsa
wOOOOwww..I think i got to ask my manufacturer to make more...Sickmont actually I am making ONLY 240 JARS this time and NOT 240 cases...The response has been so overmelming on this salsa that i might ask my manufacturer to really make more....The best part of this is that ther grocery stores im...- marcosauces
- Post #20
- Forum: Let's Discuss Hot Sauce
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fermenting Hot sauce lactic fermentation
Ohhhh..ok sorry my bad..:cheers:- marcosauces
- Post #16
- Forum: Hot Sauce Making
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favorite Favorite Burger Joints?
good god.....thats 50-100 lbs of meat there..!!!- marcosauces
- Post #55
- Forum: Food
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fermenting Hot sauce lactic fermentation
and.......it still cure vaginal yeast infections..!!!!! hahaha....good job man.....maybe a new trend to the market.... look...blair did his cream cure thingy...!!! never know...:lol:- marcosauces
- Post #13
- Forum: Hot Sauce Making
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condiment Marco's Salsa
sevver...my kidz alone ( 9 and 12) go thru 7-12 jars a week, eating all my profits...:lol: good thing is that i can make it at the restaurant now..;)- marcosauces
- Post #14
- Forum: Let's Discuss Hot Sauce
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It's a funny thing...
hahaha..Cap'n...that's it...??? Not a good excuse..!!! :party:- marcosauces
- Post #23
- Forum: The Lounge
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condiment Marco's Salsa
im down to 10 cases left already....WOOOW i am amazed....so YES...shoot me an email if you need some.....- marcosauces
- Post #12
- Forum: Let's Discuss Hot Sauce
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New Wendy's 4-alarm Chicken Sandwich (So Spicy)
hahaha...what you expect from darn Wendy's....:party:- marcosauces
- Post #23
- Forum: Classifieds
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