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this one had a smokey some what citrus flavor. The burn was instantaneous.

This sounds similar to what I read about the REd savina. Some can be out of this world mouth burning, but others are just the same heat as a regular hab. SO many variables for the Naga Viper. Im supprised they used the name Naga in this pepper cross. Considering its From England and not Nagaland...

I have to say I tried my first Fatali today. This thing lit me up! Haven't had a burn like this since I ate my first sandwich with jolokia hot sauce last summer. I now know why its called the fatali.

Chili actually is the hardest plant variety to germinate. Once you can master germinating Chili, you are on you way to becomming an avid gardener.

could be a diff variety

ants work great for aphids. They devour the suckers.

this is my next hot variety

7pot IT is said to be hot enough to spice up 7 pots of stew

Im curious if this will make an interesting chocolate 7 pot. or a yellow with out of this world flavor.

YA im planning on growing these next year as well. Will be doing 3 mild varietes. Suave hab Aji dulce Nu Mex heritage 6-4 This year I grew some of the hottest, but I want stuff I can cook with on a daily basis, and friends/ family can eat. Also some chili's I can get some friends and family...

red and orange versions.

If you need some of the Caribbean red I can hook you up. The way to tell would honestly take a bite out of them. The Caribbean REd, has a good smokey flavor. not to mention it has heat that can rival the red savinas. Wouldnt supprise me if you grow this variety in Arizona, with it's chili...

ah I have some interesting yellow 7/ choco hab seeds I may have a friend's mom grow in her back yard as an experiment.

ants work just as good. just make sure thier not big and red..............

You know Id be interested in testing out the theory of what Climate would produce a hotter chili. I would be willing to grow some of the hotter varieties here in Subtropical Georgia and have some one grow some in a dry desert climate like Arizona or new mexico and send them off to some members...

hmm the scotch bonnet and Jamiacian mushroom look very similar.

For a texas grow I might recommend, Grabbing some seeds from NMSU and the hippy seed co. Jolokias will grow just fine in Texas. AS will Butch scorpions. But if you want to grow for flavor try these 3 varieties New mexico chili Aji dulce Suave Habanero ( heatless variety)

I have this weird feeling that douglah powder that would make you catch a Cap buzz that would have you out of it.

pics man pics. I am noticing I am growing 2 types of Thai/ Viet variety.

this could be a jolokia/ devil tounge hybrid. Never know it could be hotter than both its parents.