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Welcome from South Carolina.

Welcome from SC.

Great looking healthy plants.

Yep, something is definitely wrong. I wouldnt expect anything to germinate after 4 weeks.

I have made kimchi the past couple of years with good results. I grow my own Korean peppers and this past year grew Daikon radish. I saved a couple of radish plants, which are flowering, so I can save my own seeds. I do not use fish sauce because my wife would not like it, but what I make is...

Sardines - health food in a can!

Thats a nice selection of pickles and sauces. Wish I lived closer.

floricole, just what I was thinking. Same folded shape.

Are you going to save seeds?

Welcome Lucas!

Welcome Tiago to the Hot Pepper. Your English is much better than my Portuguese!

Good luck with it Adrian. Youre doing a lot more than I am these days.

Welcome from a grower in South Carolina.

Im not sure, but Id rather be safe than sorry, so Id toss them.

To me, it looks like exposure to air. The dark portion is out of the liquid. Id use something to keep the mushrooms submerged.

Hi Hawkins! Im in Oconee County, northwest corner of SC, near Clemson.

Blitz, this is the simplest method I have found.

sinensis, no prepping of these seeds. I have used chamomile tea in the past. Adrian, Ive never tried growing wilds.

I took pictures of my method to help a friend and thought they might help out other newbies. The pictures are self explanatory. These seeds are Ashe County Pimiento, which germinates quickly. The seeds germinated in less than 72 hours. I keep them about 3 feet from my wood burning stove, so they...

I made my first Kimchi last year, three batches, and was very pleased with the results. I grew my own Korean peppers, dried them and flaked them. In 2018 I grew more peppers and also grew Daikon Radish. This one dressed out at 12 oz, about right for the 3 lb Napa Cabbage I was using. Here is...