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]Hi everyone, I am a bit stuck here. I traded with a guy at one of the places I work at. He is married to a Spanish lady. He gave me these seeds to a tiny, I mean tiny pepper that he claims is Spanish in origin and it is from his wife's family farm. I have grown it out and here is what I can...

Oh yeah This is killer I would love to participate. Where do i sign up and send SASBE? Beauty of a plant

Hi Ari All of these varieties are basically Habaneros that have been bred selectively to have no heat and are stable strains. My wife (Puerto Rica) cooks with seasoning peppers all the time. The common type for them is the Aji Dulce and Aji Cachucha. They are basically a no heat scotch...

Hi Angry Tarpon I have both yellow manzano and Red Rocoto growing and they finally put peppers last month. first they are very slow to put out flowers. Most posts on the net claim they barely put out fruit the first year. I started mine last october and they did fine with our winter in...

How cold does your winter get? We had multiple light frosts in the mid 20's here in FL last year and all of my soil strawberrries survived. I would suggest a 5 gallon pouch. You can put some of them on top, and then cut several Xs in the sides of the pouch and plant some strawberries in the...

Biker billy are great, but as you said they are hybrids. I am growing Vaquero Jalapaeno from the Pepper Institute. Also the Zapotec jalapeño. The Zapotec is finally blooming. I am not sure the size yet. The last I am growing is the Jalmundo also from the pepper institute. I am not sure if they...

I have two plants throwing pods. PM inbound

Man that is a tough question. I have Bhuts, 7 Pot and various habs growing. I don't find that much of a difference in flavor on the different Habs, but my taste buds aren't as developed yet. Tepin / Pequin - Powder Tabasco - Eating Raw and powder Datil - For sauce and salsa Heritage Big...

I currently use the same model you have. And yes it does take a while to do at 95. After using it for about a year, i have decided on 105 for peppers. I find that any temp higher then that, while it is faster ruins some of the flavor. For thin walled peppers i use 95. for thick walled...

I whole heartedly agree. I ordered two boxes and seeds on Saturday morning and yesterday here in Florida they were in my box. Amazing service and stellar pods. Yummie, but the burn.... :onfire: :onfire: :onfire:

Hi Katrina Sorry for your loss. 2011/12 has been a year of loss for me as well. My prayers go out to you and your family. As for peppers. I have Datils, Fatalis and some Congo Habs blooming now. In florida they should be ready in a few weeks. I can send them out your way as soon as they...

Ill grab a box. PM inbound when i get home this afternoon Thanks Gabe

Thanks for the generous offer, I am in for the SASBE for the Bhut and Tepin if you have any left.

Looks a lot like my Dorset Naga pods. I will try and grab some pics tomorrow and upload them to compare

Hi Iziko, I will be home in October for my Grandfather's first year. If i buy or we agree on a trade can you hold my seed until I come for the visit in October? If you want to trade, just look at my list and let me know. As long as Meches doesnt nail me on the way in with seeds lol. Thanks...

I will take a box of each if any left. Thanks Gabe

I will take a box if you still have a opening, if not then put me down for next week, lol. Thanks

Welcome to the board. Send you a PM with info

Wow, awesome topic. Florida guy here, just not a native lol. I am growing Datils and these would be a awesome addition. Has anyone found a good source for seeds other then Reimer's? I have not had good luck with the quality of the plants that come out of the seeds from them. I am willing to...

Do you have a recommendation for a good source for Orange Habs? I bought my strain from HD which sells Bonnie plants. I don't think all Bonnie plants are bad, the yellow cayenne, Cubanelle and Pimiento are really good that i bought at HD. But then again those are such common peppers that...