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  1. Noah Yates

    Your personal favorite insult? (Likely NSFW language)

    My personal go-to is probably "f***ing noob"
  2. Noah Yates

    Your personal favorite insult? (Likely NSFW language)

    https://www.youtube.com/watch?v=PSEYXWmEse8
  3. Noah Yates

    music What Are You Listening To Right Now?

    https://www.youtube.com/watch?v=jNN6N0m1mXU
  4. Noah Yates

    pics Lets see your meanest, most gnarly pods!!!

    Borg 9 Reaper   Carolina Reaper   F2 Carolina Reaper   Jay's Peach Ghost Scorpion   Butch T Trinidad Scorpion    
  5. Noah Yates

    music What Are You Listening To Right Now?

    https://www.youtube.com/watch?v=4Ga9Bs4fzSY
  6. Noah Yates

    pics Lets see your meanest, most gnarly pods!!!

    JPGS   BBM   Carolina Reaper   Butch T   CPR   Borg 9 Reaper   Bahamian Goat  
  7. Noah Yates

    pics Lets see your meanest, most gnarly pods!!!

    7 pot Jonah x Butch T      Chocolate Primo/Reaper     Jay's Peach Ghost Scorpion     Reaper-looking Chocolate Nagabrain     Purple-leafed, red-pod Chocolate Nagabrain     Pink Tiger x Bubblegum 7 pot     BBM     Borg 9 Reaper     Carolina Reaper
  8. Noah Yates

    Dumb pod questions

    Only the seed will be affected by cross-pollination with peppers.  With something like corn... the fruit will be affected by cross-pollination the year that it occurs, because the corn is the seed itself (new genetic material.)
  9. Noah Yates

    contest Growdown Throwdown 2016 !!!

    I have neglected my growdown holy mole pasilla completely since May... and it is still about 7 feet tall!!! I need to give it some more mulch to suppress the weeds and give it a feeding for the first time in 2 months! Also... Ill get some better pics with a tape measure you can actually see...
  10. Noah Yates

    First pod! Need help with identification!

    manduca sexta, tobacco horn worm     They make beautiful moths out of your plants!
  11. Noah Yates

    Starting weight loss w/ the consumption of hot peppers?

    Yes, there is certainly a danger of hot pepper enthusiasm going hand in hand with culinary expertise... so you can end up having the hot peppers boost the flavor of your food to the point where you will eat more! 
  12. Noah Yates

    Starting weight loss w/ the consumption of hot peppers?

    Also... if you make your food hot enough you will have a hard time eating too much of it... or too quickly (allowing time for the fullness to set in)!
  13. Noah Yates

    Favorite new plant you grew this year

    I tried the marketmore 76 and boston pickling cucumbers from rare seeds (baker creek) this year and we have been picking loads of delicious cucumbers!  I consider them winners, although I am relatively inexperienced with growing cucumbers.     My favorite new sweet and mild peppers from my trial...
  14. Noah Yates

    pics Lets see your meanest, most gnarly pods!!!

    Second-year, over-wintered F2 Carolina Reaper's first ripe pod (last year it didn't produce any ripe pods before I had to bring it indoors... but the green pods had extremely long thin tales!     I regret to say I cannot remember whether this is an organgegum tiger mamp or a bleeding calyx BG7...
  15. Noah Yates

    pics Lets see your meanest, most gnarly pods!!!

    Chocolate Nagabrain     JPGS
  16. Noah Yates

    chinense Freakish MOA Scotch Bonnet pod test

    I have only grown the generic "yellow scorpions"... but I have seen pictures of yellow cardi scorpions that look exactly the same.  The yellow scorpion happens to be one of my favorites.  Unfortunately this year I had poor germination for some reason, but it has consistently been the earliest...
  17. Noah Yates

    music What Are You Listening To Right Now?

    https://www.youtube.com/watch?v=bL92BQHyc4o
  18. Noah Yates

    chinense Freakish MOA Scotch Bonnet pod test

    Those look like yellow scorpions!
  19. Noah Yates

    Green Vs Red Jalapeno Peppers

    Red, ripe, corked jalapenos are my very favorite peppers!  I'll admit that I eat my fair share of them green, but the extra sugar content you get from the ripe ones really make them a connoisseur quality treat.  Also.. they have another unique pungency when they are transitioning from green to red.
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